Discover a savory delight with this Garlic Mushroom Pasta recipe. Featuring caramelized cremini mushrooms, garlic, and a creamy Parmesan sauce, this dish is perfect for pasta lovers. Quick and easy to make, it’s ideal for busy weeknights or special occasions. Try this flavorful pasta dish tonight!
Ingredients
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1/2 medium onion, chopped
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup chicken broth or veg broth or white wine
- 1/2 teaspoon lemon juice + zest of 1/2 lemon
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt & pepper to taste
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the pasta al dente according to package directions. Reserve a couple of tablespoons of the hot pasta water before draining.
- Prepare the Mushrooms and Onions: In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, sauté the chopped onions and sliced mushrooms until caramelized and browned, about 8-10 minutes.
- Add Garlic and Mustard: Stir in the remaining butter, minced garlic, and Dijon mustard. Cook for about a minute until fragrant.
- Create the Sauce: Pour in the broth (or wine) and lemon juice with zest. Let it bubble for another minute, allowing the flavors to meld.
- Finish and Serve: Remove the skillet from heat. Stir in Parmesan cheese and fresh parsley. Add a splash of the reserved pasta water to create a creamy sauce. Toss the pasta with the mushroom mixture until well combined. Season with salt and pepper to taste.
Tips for Perfect Garlic Mushroom Pasta
- Caramelization: Ensure the mushrooms and onions are well browned to enhance their flavor.
- Creamy Texture: Adding a splash of pasta water helps bind the sauce to the pasta for a creamy texture.
- Variations: Experiment with different types of mushrooms or add in spinach for added nutrition.
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