Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet recipe. Perfect for a cozy dinner at home or a special occasion, this dish combines tender steak, flavorful potatoes, and a rich garlic butter sauce that will have your taste buds dancing with delight.

Ingredients

Gather the following ingredients to create this delectable dish:

• 2-4 petite steaks (*see note)
• Salt and pepper, to taste
• Garlic powder, to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

Follow these simple steps to prepare and cook your Garlic Butter Steak and Potatoes Skillet:

1. Preheat the oven to 400°F: Before you start cooking, preheat your oven to ensure it reaches the optimal temperature for baking.
2. Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, and dried herbs. Mix well to create a flavorful garlic butter mixture, and set it aside for later use.
3. Season the steaks: Generously season the steaks with salt, pepper, and garlic powder on both sides. This will ensure that the steaks are packed with flavor from the inside out.
4. Sear the steaks: Heat a skillet over medium-high heat and drizzle it with olive oil. Once the skillet is hot, sear the steaks for 2-3 minutes on each side until they are nicely browned. Transfer the seared steaks to a plate and set them aside while you cook the potatoes.
5. Saute the potatoes: Add the diced baby potatoes to the skillet, and season them generously with salt, pepper, and garlic powder. Saute the potatoes for 3-5 minutes until they are golden brown and slightly crispy on the outside.
6. Arrange the skillet: Push the sauteed potatoes to one side of the skillet, creating space for the steaks to be placed on the other side.
7. Bake in the oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are fork-tender and the steaks are cooked to your preferred level of doneness.
8. Finish with garlic butter: Once the skillet is removed from the oven, immediately place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Allow the butter to melt over the food, then stir the potatoes to coat them evenly in the garlic butter sauce.
9. Garnish and serve: Before serving, sprinkle the chopped thyme and parsley over the potatoes for a fresh burst of flavor. Serve the Garlic Butter Steak and Potatoes Skillet hot and enjoy the delicious combination of tender steak, flavorful potatoes, and rich garlic butter sauce.

FAQs

1. What type of steaks should I use for this recipe?

• Petite steaks such as filet mignon or sirloin work well for this recipe. However, feel free to use your favorite cut of steak for the best results.

1. Can I use other types of potatoes instead of baby potatoes?

• Yes, you can use any variety of potatoes you prefer. Just be sure to dice them into small, bite-sized pieces for even cooking.

1. Is it necessary to let the steaks rest before serving?

• It’s always a good idea to let the steaks rest for a few minutes before serving to allow the juices to redistribute evenly throughout the meat.

1. Can I customize the herbs in the garlic butter?

• Absolutely! Feel free to experiment with different herbs and spices to create your own unique garlic butter flavor profile.

1. How should I store any leftovers?

• Store any leftover Garlic Butter Steak and Potatoes Skillet in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.

Elevate your dinner game with this delicious Garlic Butter Steak and Potatoes Skillet recipe. With its tender steak, crispy potatoes, and flavorful garlic butter sauce, it’s sure to become a favorite in your recipe repertoire!