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You are here: Home / Recipes / Garlic Bread Ritz Bits

Garlic Bread Ritz Bits

Last Modified: May 19, 2024

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Elevate your snacking game with our irresistible Garlic Bread Ritz Bits recipe! These bite-sized treats are bursting with savory flavors like garlic, Italian seasoning, and parmesan cheese. Perfect for parties, movie nights, or anytime snacking.

Table of Contents

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    • The Allure of Garlic Bread
    • Introducing Garlic Bread Ritz Bits
  • Ingredients
  • Preparation
    • 1. Preheat and Prepare
    • 2. Prepare the Ritz Bits
    • 3. Infuse with Flavor
    • 4. Coat the Crackers
    • 5. Bake to Perfection
    • 6. Cool and Enjoy
    • FAQs (Frequently Asked Questions)
      • 1. Can I use regular Ritz crackers instead of Ritz Bits?
      • 2. Can I customize the seasoning?
      • 3. How long do these crackers stay fresh?
      • 4. Can I make a larger batch?
      • 5. Can I freeze these crackers?

The Allure of Garlic Bread

There’s something undeniably captivating about the aroma of freshly baked garlic bread. It’s the perfect blend of savory garlic, aromatic herbs, and buttery goodness that tantalizes the taste buds and conjures up feelings of warmth and comfort.

Introducing Garlic Bread Ritz Bits

Now, imagine all the delectable flavors of garlic bread infused into bite-sized Ritz crackers. That’s precisely what our Garlic Bread Ritz Bits offer—an innovative twist on a classic favorite that’s sure to be a hit with friends and family alike.

Ingredients

Before we delve into the preparation, let’s take a look at what you’ll need to whip up a batch of these irresistible snacks:

  • 2 (8.8 oz) boxes cheese Ritz Bits
  • 3/4 cup butter, melted
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon Italian seasoning
  • 1 1/2 cups grated parmesan cheese

Preparation

Now, let’s walk through the simple steps to create these delectable Garlic Bread Ritz Bits:

1. Preheat and Prepare

Begin by preheating your oven to 375 degrees F and lining a baking sheet with parchment paper. This ensures that your Garlic Bread Ritz Bits bake evenly and don’t stick to the pan.

2. Prepare the Ritz Bits

Pour the cheese Ritz Bits into a large mixing bowl, ready to be coated with the flavorful seasoning.

3. Infuse with Flavor

In a separate small bowl, melt the butter and whisk in the garlic powder, onion powder, and Italian seasoning. This aromatic mixture will serve as the essence of our garlic bread flavor.

4. Coat the Crackers

Pour the seasoned butter mixture over the Ritz Bits in the mixing bowl, ensuring that each cracker is evenly coated with the flavorful goodness. Sprinkle the grated parmesan cheese over the top and toss everything together until well combined.

5. Bake to Perfection

Spread the seasoned crackers evenly onto the prepared baking sheet and bake in the preheated oven for 7-9 minutes or until they turn a glorious golden brown.

6. Cool and Enjoy

Allow the Garlic Bread Ritz Bits to cool slightly before indulging in their irresistible crunch and savory flavor. Once cooled, store any leftovers in an airtight bag or container to maintain their freshness.

FAQs (Frequently Asked Questions)

1. Can I use regular Ritz crackers instead of Ritz Bits?

Absolutely! While Ritz Bits add a fun twist to this recipe, you can certainly use regular Ritz crackers if that’s what you have on hand.

2. Can I customize the seasoning?

Of course! Feel free to adjust the seasoning to suit your personal taste preferences. You can add more garlic powder for an extra kick of flavor or incorporate different herbs and spices to experiment with different flavor profiles.

3. How long do these crackers stay fresh?

When stored in an airtight container, these Garlic Bread Ritz Bits should stay fresh for up to a week. However, they’re so delicious that they’re unlikely to last that long!

4. Can I make a larger batch?

Absolutely! Simply double or triple the ingredients to make a larger batch of Garlic Bread Ritz Bits, perfect for sharing at parties or gatherings.

5. Can I freeze these crackers?

While these crackers are best enjoyed fresh, you can freeze any leftovers in an airtight container for up to a month. Simply thaw them at room temperature before enjoying.

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