Discover the ultimate taste of Hawaii with our Food Truck Hawaiian Mac Salad recipe! This creamy and tangy salad features tender elbow macaroni tossed in a flavorful dressing made with half and half, mayonnaise, and grated onion. Topped with crunchy grated carrots and diced celery, it’s a refreshing and satisfying dish perfect for potlucks, picnics, or any occasion.
Ingredients:
- For the Dressing:
- 2 cups half and half
- 2 cups mayonnaise
- 1/4 cup finely grated yellow onion
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- For the Salad:
- 1 lb dried elbow macaroni
- 1/4 cup apple cider vinegar
- 2 carrots, finely grated
- 1/4 cup celery, finely diced
Preparation:
- Prepare the Dressing:
In a medium bowl, whisk together the half and half, mayonnaise, grated onion, sugar, salt, and black pepper. Chill the dressing until ready to use. - Cook the Macaroni:
Cook the elbow macaroni in a large pot of salted boiling water. Cook for 5 minutes longer than the time stated on the package instructions to ensure the pasta absorbs the dressing well. Drain the macaroni and return it to the pot. - Flavor Infusion:
Add apple cider vinegar to the drained macaroni and stir until absorbed. Cover the pot and let the macaroni cool to room temperature, allowing it to rest and absorb the flavors for at least 20 minutes. - Dress the Salad:
After the macaroni has rested, add half of the prepared dressing and stir to combine. Cover the pot and let it cool for an additional 20 minutes. Then, add the remaining dressing, along with the finely diced celery and grated carrots. Adjust the seasoning as needed. - Chill and Serve:
Chill the Hawaiian Mac Salad in the refrigerator for at least 2 hours before serving, allowing the flavors to meld together. Then, serve and enjoy this delicious taste of Hawaii!
Why You’ll Love This Recipe
Our Food Truck Hawaiian Mac Salad is a delightful blend of creamy, tangy, and crunchy elements that create a symphony of flavors and textures. The dressing, made with half and half and mayonnaise, adds richness and creaminess, while the grated carrots and diced celery provide freshness and crunch. Whether served as a side dish or a standalone meal, this salad is sure to impress.
Cooking Tips:
- For added flavor, consider incorporating diced pineapple or chopped green onions into the salad.
- Make sure to chill the salad for at least 2 hours before serving to allow the flavors to develop fully.
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