Looking for a delicious and easy dinner idea? Try this French Onion Chicken Skillet! Combining tender chicken, caramelized onions, and fettuccine in a rich, garlicky sauce, this recipe is perfect for weeknight meals. With a touch of lemon and fresh parsley, it’s a flavorful and comforting dish that’s sure to please. Quick to prepare and full of savory goodness, this recipe is a must-try for pasta lovers!
Ingredients:
- 1 lb. fettuccine
- 1/4 cup olive oil
- 6-8 garlic cloves, sliced
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup reserved pasta water
- 1/2 cup Parmigiano Reggiano, grated
- 1 lemon, juiced
- 1 tablespoon fresh parsley, minced
- Freshly cracked black pepper, to taste
Directions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine until al dente. Before draining, reserve 3/4 cup of the pasta water, which is infused with starch and salt to help bind the sauce.
- Prepare the Sauce Base: Place the empty pot back over medium heat and add the olive oil, sliced garlic, and crushed red pepper flakes. Cook until the garlic starts to turn golden and releases its aromatic flavors.
- Combine Pasta and Sauce: Add the cooked fettuccine, reserved pasta water, and grated Parmigiano Reggiano to the pot. Reduce the heat to low and toss the pasta until the sauce thickens and coats each noodle evenly.
- Finish the Dish: Stir in the lemon juice and freshly minced parsley. Season with freshly cracked black pepper to taste, adding a bright and fresh touch to the rich sauce.
- Serve: Serve the pasta hot, allowing the flavors to shine through in every bite. Enjoy your homemade French Onion Chicken Skillet for a delightful meal that’s sure to impress.
Why You’ll Love This Recipe
This French Onion Chicken Skillet recipe is a fantastic blend of flavors and textures. The combination of golden garlic, spicy red pepper flakes, and rich Parmigiano Reggiano creates a sauce that clings perfectly to the fettuccine. The lemon juice adds a zesty brightness, while the fresh parsley brings a burst of color and freshness.
Cooking Tips:
- Garlic Slicing: Thinly slicing the garlic allows it to cook evenly and infuse the olive oil with its rich flavor.
- Pasta Water: The starchy pasta water is essential for achieving a creamy sauce that adheres well to the pasta.
- Cheese Choice: Parmigiano Reggiano is recommended for its nutty, savory taste, but you can substitute with Pecorino Romano for a sharper flavor.
This recipe is perfect for a quick weeknight dinner or a special weekend meal. Its simplicity and depth of flavor make it a go-to dish that’s sure to become a favorite in your household. Enjoy the delightful combination of ingredients in this French Onion Chicken Skillet, and savor the comfort of a homemade meal.
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