Epic Beef Nachos Supreme

Looking for a crowd-pleasing snack that’s easy to make and guaranteed to disappear in minutes? Look no further than these Epic Beef Nachos Supreme. Packed with flavor and perfect for sharing, these nachos are sure to be a hit at your next gathering. So, fire up the oven and get ready to impress your guests with this delicious recipe!

Ingredients:

• Taco Seasoning (or 1 packet/serving of store-bought taco seasoning)
• 1 pound ground beef
• 1/2 yellow onion, diced
• 2 bags tortilla chips (16 ounces each)
• 1 can refried beans
• 16 ounces shredded cheese of choice (such as cheddar and Monterey jack)
• 3 roma tomatoes, diced
• 2 to 3 green onions, sliced

Instructions:

1. Preheat the oven: Begin by preheating your oven to 400 degrees Fahrenheit.
2. Prepare the Beef: In a skillet on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked, which usually takes about 8 minutes. Once cooked, drain any excess grease.
3. Season the Beef: Return the cooked beef to the skillet and sprinkle on the taco seasoning. Stir in 3/4 cup of water and bring the mixture to a simmer. Reduce the heat and let it simmer until most of the liquid has evaporated, approximately 5 minutes.
4. Layer the Chips: While the beef is cooking, line two baking sheets with parchment paper and arrange a generous layer of tortilla chips on each sheet.
5. Add the Toppings: Spoon the refried beans onto the chips, dividing them evenly between the two pans. Don’t worry if the beans are thick; they will spread with the heat of the oven. Next, spoon half of the seasoned ground beef onto each pan of chips.
6. Cheese it Up: Sprinkle the shredded cheese evenly over the top of each pan of nachos.
7. Bake: Place the baking sheets in the preheated oven and bake at 400 degrees for 15 minutes, or until the cheese is melted and bubbly.
8. Final Touches: Once out of the oven, sprinkle the diced tomatoes and sliced green onions over the hot, gooey nachos.
9. Serve: These nachos are best served immediately while still warm and crispy. Dig in and enjoy!

Recipe Notes:

• For the best results, use thick and sturdy tortilla chips to prevent them from becoming soggy under the toppings. Brands like Costco’s Kirkland organic tortilla chips are recommended.
• This recipe is perfect for entertaining a crowd. However, if you’re serving a smaller group (4 to 6 people), feel free to halve the recipe by adjusting the measurements accordingly.

With its irresistible combination of savory beef, gooey cheese, and crispy chips, these Epic Beef Nachos Supreme are sure to be the star of any party or gathering. So, grab your ingredients and get ready to impress your guests with this delicious and satisfying snack!

FAQs (Frequently Asked Questions):

1. Can I use ground turkey instead of ground beef?

• Absolutely! Ground turkey is a fantastic alternative if you prefer a lighter option or if you don’t eat beef. Simply follow the same cooking instructions for the ground turkey as you would for the ground beef.

1. Can I make these nachos vegetarian-friendly?

• Yes, you can easily make these nachos vegetarian by omitting the ground beef and using a meatless alternative or additional vegetables such as diced bell peppers, black beans, or corn.

1. What other toppings can I add to these nachos?

• Get creative with your toppings! Some delicious additions include sliced jalapeños, olives, sour cream, guacamole, salsa, or a drizzle of hot sauce for an extra kick.

1. Can I prepare these nachos in advance?

• While these nachos are best enjoyed fresh from the oven, you can prepare some of the components in advance. Cook the ground beef and onions ahead of time, and store them in the refrigerator until ready to assemble and bake.

1. How do I store leftovers?

• If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until heated through before serving.

Tips for Perfect Nachos:

1. Choose the Right Chips: Opt for thick and sturdy tortilla chips to prevent them from getting soggy under the toppings. Thin chips may not hold up well to the hearty toppings.
2. Layering is Key: Layer your ingredients evenly to ensure that every bite is packed with flavor. Spread the refried beans and seasoned beef evenly over the chips, and sprinkle the cheese generously on top.
3. Customize to Your Taste: Feel free to customize these nachos to suit your preferences. Add extra cheese, swap out toppings, or adjust the spice level to make them perfect for your palate.
4. Serve with Sides: While these nachos are delicious on their own, you can elevate the experience by serving them with additional dips and sides like salsa, guacamole, or sour cream.
5. Keep an Eye on Them: Keep an eye on your nachos while they’re baking to prevent them from burning. Every oven is different, so adjust the baking time as needed to achieve the perfect golden brown finish.

Additional Suggestions:

To take these Epic Beef Nachos Supreme to the next level, consider adding a drizzle of tangy barbecue sauce or a sprinkle of chopped cilantro for a burst of freshness. You can also serve them with a side of pickled jalapeños for those who like an extra kick of heat.

Remember, nachos are meant to be a fun and customizable dish, so don’t be afraid to get creative and experiment with different toppings and flavors. Whether you’re hosting a game night with friends or simply craving a tasty snack, these nachos are sure to be a hit!