Easy Veggie Dip

This creamy homemade veggie dip comes together in minutes using pantry staples and fresh herbs. Perfect for snacking, parties, lunchboxes, or healthy appetizers, it’s a flavorful way to enjoy raw vegetables.

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Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 Tbsp dried parsley
• ½ tsp salt, or to taste
• ¼ tsp ground black pepper, or to taste
• ¼ tsp paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 2 tsp lemon juice

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Instructions

1. In a medium bowl, combine all ingredients.
2. Whisk until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve chilled with your favorite fresh-cut vegetables.

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Why You’ll Love This Recipe

• Quick and easy—ready in under 10 minutes
• Customizable with what you have on hand
• Flavor-packed with herbs, garlic, and a hint of lemon
• Better than store-bought—no preservatives or artificial ingredients
• Perfect for parties, picnics, or healthy snacking

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Tips

• Let the dip chill for at least 30 minutes before serving for best flavor.
• Use full-fat mayo and sour cream for the creamiest result.
• Fresh herbs give the best taste, but dried versions still work great.
• If the dip is too thick, thin it slightly with a teaspoon of milk or more lemon juice.

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Variations and Substitutions

• Use Greek yogurt in place of sour cream for a lighter, higher-protein option.
• Add a pinch of cayenne or hot sauce for a spicy twist.
• Mix in chopped green onions or chives for extra flavor.
• Substitute ranch seasoning for some of the herbs for a ranch-style dip.
• Use vegan mayo and plant-based sour cream to make it dairy-free and vegan.

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FAQs

How long does this dip last in the fridge?
It will stay fresh for up to 5 days when stored in an airtight container.

Can I make this dip ahead of time?
Yes! In fact, making it a few hours ahead (or the night before) helps the flavors develop.

Is this dip gluten-free?
Yes, all the ingredients listed are naturally gluten-free, but always double-check product labels.

Can I freeze this dip?
Freezing is not recommended, as the texture may separate after thawing.

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Serving and Suggestions

• Serve with carrot sticks, celery, bell peppers, cucumbers, broccoli, snap peas, and cherry tomatoes.
• Great as a dip for crackers, chips, or pita wedges.
• Use as a spread for wraps, sandwiches, or burgers.
• Perfect addition to party platters, lunch boxes, or potlucks.