Try our simple and delicious Sausage Cream Cheese Crescents recipe! Made with savory sausage, creamy cheese, and flaky crescent rolls, it’s perfect for breakfast or brunch.
Are you looking for a scrumptious breakfast recipe that will impress your family and friends? Look no further! Sausage cream cheese crescents are here to tantalize your taste buds and kickstart your day with a burst of flavor. This easy-to-make dish combines savory sausage, creamy cheese, and flaky crescent rolls to create a delightful breakfast treat that will have everyone asking for seconds.
Why Sausage Cream Cheese Crescents?
- Versatility: Whether you prefer breakfast sausage, Italian sausage, or any other variety, you can customize this recipe to suit your taste.
- Convenience: With just a few simple ingredients and minimal prep time, you can whip up a batch of these crescents in no time.
- Crowd Pleaser: Perfect for family breakfasts, brunches, or even as a savory snack, these crescents are sure to be a hit with everyone.
Ingredients
Before we dive into the cooking process, let’s gather our ingredients:
- 1 lb. Ground sausage (breakfast, Italian, or your preferred variety)
- 1 cup Shredded cheese of your choice
- 8 oz. Cream cheese, softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
Instructions
Now that we have everything we need, let’s get cooking:
1. Preheat the Oven
Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your crescents bake evenly and develop a golden-brown crust.
2. Prepare the Crescent Rolls
Unroll the refrigerated crescent rolls onto a flat surface, and carefully cut each triangle in half lengthwise. This step will create smaller pieces of dough to wrap around the sausage filling.
3. Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it is completely browned and cooked through. Be sure to break up any large chunks of sausage as it cooks to ensure even distribution.
4. Mix the Fillings
Once the sausage is cooked, transfer it to a mixing bowl. Add the softened cream cheese, shredded cheese, and pepper to taste. Stir until all the ingredients are well combined, creating a creamy and flavorful filling.
5. Assemble the Crescents
Take a small spoonful of the sausage mixture and place it at the wider end of each crescent roll triangle. Carefully roll up the dough, enclosing the filling inside, and place the crescents on a baking sheet lined with parchment paper.
6. Bake to Perfection
Place the assembled crescents in the preheated oven and bake for approximately 15 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent over-browning.
Serve and Enjoy!
Once the crescents are baked to perfection, remove them from the oven and allow them to cool slightly before serving. These delightful treats are best enjoyed warm, straight from the oven, with your favorite breakfast beverage.
Sausage cream cheese crescents are a delicious and versatile breakfast option that is sure to please even the pickiest of eaters. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these savory treats in no time. Whether you’re hosting a brunch or simply craving a tasty morning meal, these crescents are sure to become a new family favorite.
FAQs (Frequently Asked Questions)
Can I prepare the filling ahead of time?
Absolutely! You can prepare the sausage and cheese filling in advance and store it in the refrigerator until you’re ready to assemble the crescents.
Can I freeze the baked crescents for later?
Yes, you can freeze the baked crescents in an airtight container for up to three months. Simply reheat them in the oven or microwave before serving.
Can I use different types of cheese in this recipe?
Certainly! Feel free to experiment with different cheeses to find your perfect flavor combination. Cheddar, mozzarella, or pepper jack are all great options.
Can I add vegetables to the filling?
Of course! Chopped onions, bell peppers, or spinach would all be delicious additions to the sausage and cheese filling.
Can I make these crescents ahead of time for a party?
Absolutely! You can assemble the crescents ahead of time and refrigerate them until you’re ready to bake. Just be sure to adjust the baking time accordingly.
Leave a Reply