
Ingredients:
- 6 ripe tomatoes
- 3 jalapeno peppers (caution: hot)
- 1 medium-sized white onion
- 1/2 of a medium red onion
- About 1 cup of fresh cilantro leaves (adjust to taste)
- 5 cloves of garlic
- Juice of 3 limes (include some pulp for extra flavor)
- 1 tablespoon ground cumin
- 1 teaspoon sea salt (additional to taste)
- 1 teaspoon chili powder
- Optional: Diced fruit for sweetness (e.g., pineapple, mango, peach)
Instructions:
- Begin by finely chopping the tomatoes, jalapeno peppers (remember to handle with care), white onion, red onion, cilantro, and garlic.
- Mix all the chopped ingredients together in a bowl, ensuring a well-combined blend.
- Sprinkle in the ground cumin, sea salt, and chili powder. Squeeze the juice of the limes over the mixture.
- If you prefer a smoother texture, transfer a portion of the mixture to a food processor and pulse until desired consistency is reached. Combine the processed portion back with the chunkier part.
- For an exciting twist, consider adding diced fruit like pineapple, mango, or peach to add a touch of sweetness and a burst of flavor.
- Taste the salsa and adjust the seasoning if needed. Feel free to add more sea salt for your preferred taste.
- Allow the flavors to meld by refrigerating the salsa for about 30 minutes before serving.
- Serve with tortilla chips, as a topping for tacos, grilled meats, or as a refreshing side to your favorite dishes.
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