Easy Pineapple Cherry Dump Cake

This Easy Pineapple Cherry Dump Cake combines the vibrant flavors of sweet pineapple and cherry with a buttery, golden crust. Made with just a few simple ingredients, this dessert is perfect for family gatherings, potlucks, or a quick treat. Customize the recipe by adding nuts for extra crunch or swapping in your favorite pie filling. Quick to assemble and crowd-pleasing, this dump cake recipe is a versatile go-to for any occasion.

Ingredients:

• 20 oz crushed pineapple (undrained)
• 21 oz cherry pie filling
• 1 package yellow cake mix
• ½ – 1 cup shaved almonds or chopped walnuts (optional)
• ½ cup (1 stick) melted butter

Instructions:

1. Preheat your oven to 350°F. Grease the bottom and sides of a 9×13-inch baking dish with butter.
2. Dump the crushed pineapple (with juice) into the prepared pan, spreading it out evenly.
3. Spoon the cherry pie filling over the pineapple, spreading it out evenly as well.
4. Sprinkle the dry cake mix evenly over the fruit layers. If using, sprinkle the chopped nuts on top.
5. Drizzle the melted butter over the entire cake.
6. Bake uncovered for 55-60 minutes, or until the top is golden brown and the cake is bubbly.

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Why You’ll Love This Recipe

• Super Easy: This dump cake requires minimal prep—just layer the ingredients and bake!
• Crispy and Soft Texture: The cake mix forms a golden, crispy topping that contrasts beautifully with the juicy fruit filling.
• Versatile: You can switch up the fruit and nuts to match your preferences or what you have on hand.

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Tips

• Don’t Drain the Pineapple: The juice helps to create a moist, flavorful cake.
• Watch the Baking Time: Keep an eye on it as ovens vary—check the cake when the top is golden brown and bubbly.
• Let It Cool: Let the dump cake cool for a few minutes before serving to allow it to set slightly.

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Variations and Substitutions

• Different Fruit: You can substitute the cherry pie filling with other pie fillings like blueberry, apple, or peach.
• Nut-Free: Omit the nuts if you prefer a nut-free dessert.
• Vegan Option: Use a dairy-free butter substitute and a vegan cake mix to make it vegan-friendly.

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FAQs

Can I make this ahead of time?
You can prepare the dump cake and store it in the fridge until you’re ready to bake. It may need a few extra minutes in the oven if chilled.

Can I use fresh fruit instead of canned?
You can, but using canned fruit helps keep the recipe easy and the fruit juicy. If you use fresh fruit, you might want to add a little extra sweetener.

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Serving and Suggestions

• Serve with Ice Cream: This warm cake is delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
• Perfect for Potlucks: It’s a great dessert to bring to a party or family gathering because it’s quick, easy, and feeds a crowd.
• Pair with a Drink: This cake goes wonderfully with a hot cup of coffee or iced tea.