This easy mojito pitcher recipe is the ultimate cocktail for your next gathering. Made with fresh lime juice, mint leaves, white rum, and club soda, this refreshing mojito is the perfect blend of tart, sweet, and minty. Whether you’re hosting a party or enjoying a sunny day, this mojito pitcher serves a crowd effortlessly. Customize the flavor with more or less rum, simple syrup, or club soda to suit your taste. This mojito recipe is ideal for summer parties, BBQs, and casual get-togethers, making it a must-try for anyone who loves classic cocktails.

Ingredients:
- ¾ cup freshly squeezed lime juice (juice from about 6 large limes)
- ½ cup fresh mint leaves
- ¾ cup simple syrup (store-bought or homemade, see Notes)
- 1 cup white rum (see Notes)
- Crushed ice (as desired)
- Club soda (or ginger ale, sparkling water; see Notes)
Serving Suggestions (Optional):
- Lime wedges (or lime coins)
- Whole mint leaves
Instructions:
- In a pitcher, combine ¾ cup freshly squeezed lime juice and ½ cup fresh mint leaves. Gently muddle the mint leaves with a muddler or spoon to release their natural oils and flavors. Be careful not to over-muddle, as it can turn the mint bitter.
- Add ¾ cup simple syrup and 1 cup white rum to the pitcher. Stir well to incorporate the muddled mint leaves and their oils.
- Fill the pitcher about ⅓ to ½ full with crushed ice. Note that the amount of ice can affect the strength of the mojitos and the total number of servings.
- Top the pitcher with club soda, adjusting the amount to your preference for sweetness and strength of flavor. You can also use ginger ale or sparkling water for a different twist.
- Stir the mixture gently to combine all ingredients. Taste and adjust the flavor, adding more lime juice, syrup, rum, or club soda as desired. Stir well after each addition.
- Once you’re happy with the flavor, pour the mojito mixture into serving glasses. Garnish with lime wedges and whole mint leaves, if desired. Serve chilled and enjoy!
Why You’ll Love This Recipe
This easy mojito pitcher recipe is the perfect choice for your next party or gathering. It’s refreshing, customizable, and incredibly simple to make in large batches. The balance of tart lime, aromatic mint, and sweet syrup, combined with the kick of white rum and fizzy club soda, makes for a perfectly balanced cocktail that everyone will love. Plus, it’s incredibly versatile – adjust the ingredients to your taste and make it as strong or light as you prefer!

Tips
- Muddling Mint: Muddle the mint just enough to release the oils, but don’t overdo it. Over-muddling can result in a bitter taste.
- Sweetness Level: Taste the mojito before serving and adjust the sweetness by adding more simple syrup if needed.
- Chill Your Ingredients: For an even colder drink, chill your rum, club soda, and even the pitcher before making the mojitos.
- Simple Syrup: You can easily make your own simple syrup by dissolving equal parts sugar and water over low heat.
Variations and Substitutions
- Herb Variations: Experiment with other herbs like basil or thyme for a unique twist on the classic mojito.
- Different Liquor: Swap out the rum for vodka or gin if you prefer a different spirit.
- Fruit Mojitos: Add fresh fruits like strawberries, mango, or raspberries to the muddling process for a fruity mojito variation.
- Non-Alcoholic Version: Skip the rum and add extra club soda or sparkling water to make a refreshing mocktail.
FAQs
- Can I make this ahead of time?: Yes, you can prepare the mojito base (lime juice, mint, simple syrup, and rum) ahead of time, but add the ice and club soda just before serving to keep it fresh and fizzy.
- Can I use pre-made mint syrup instead of simple syrup?: Yes, you can substitute mint syrup for the simple syrup for an added burst of mint flavor.
- Can I adjust the amount of rum?: Absolutely! If you prefer a lighter drink, reduce the rum amount, or add more for a stronger mojito.
Serving
This mojito pitcher recipe is perfect for serving a crowd at parties, barbecues, or casual get-togethers. Serve the mojitos in highball glasses with a straw, garnished with lime wedges and mint leaves for a festive touch.
Suggestions
Pair these refreshing mojitos with light snacks like chips and guacamole, grilled shrimp, or fresh salads. You can also serve them alongside tropical dishes or at summer gatherings for a perfect cocktail option!
Easy Mojito Pitcher Recipe
6
servings10
minutesIngredients
¾ cup freshly squeezed lime juice (juice from about 6 large limes)
½ cup fresh mint leaves
¾ cup simple syrup (store-bought or homemade, see Notes)
1 cup white rum (see Notes)
Crushed ice (as desired)
Club soda (or ginger ale, sparkling water; see Notes)
Serving Suggestions (Optional):
Lime wedges (or lime coins)
Whole mint leaves
Directions
- In a pitcher, combine ¾ cup freshly squeezed lime juice and ½ cup fresh mint leaves. Gently muddle the mint leaves with a muddler or spoon to release their natural oils and flavors. Be careful not to over-muddle, as it can turn the mint bitter.
- Add ¾ cup simple syrup and 1 cup white rum to the pitcher. Stir well to incorporate the muddled mint leaves and their oils.
- Fill the pitcher about ⅓ to ½ full with crushed ice. Note that the amount of ice can affect the strength of the mojitos and the total number of servings.
- Top the pitcher with club soda, adjusting the amount to your preference for sweetness and strength of flavor. You can also use ginger ale or sparkling water for a different twist.
- Stir the mixture gently to combine all ingredients. Taste and adjust the flavor, adding more lime juice, syrup, rum, or club soda as desired. Stir well after each addition.
- Once you’re happy with the flavor, pour the mojito mixture into serving glasses. Garnish with lime wedges and whole mint leaves, if desired. Serve chilled and enjoy!

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