Homemade meatballs, marinara sauce, and lots of melted mozzarella are all combined in these simple Italian meatball subs, which are served on buttered, toasted sub rolls.

Easy Meatball Subs
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1 lb lean ground beef
1/2 cup Italian bread crumbs (see notes)
2 tablespoons Parmesan cheese (plus more for topping)
1 egg
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 cups marinara (or pasta sauce)
4 sub rolls
1 1/2 cups finely shredded mozzarella cheese
1 tablespoon chopped fresh Italian parsley (optional)
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