EASY MADE ITALIAN MEATLOAF

Elevate your dinner game with our mouthwatering Easy Italian Meatloaf recipe! Packed with savory flavors like ground beef, Italian sausage, and a blend of herbs and spices, this dish is sure to become a family favorite. Topped with gooey melted mozzarella cheese and served with marinara sauce, it’s comfort food at its finest. Perfect for weeknight dinners or special occasions.

Ingredients

• 1 lb. ground beef
• 1/2 lb. ground mild Italian sausage
• 1 small onion, finely chopped
• 1/2 cup chopped bell pepper (use any color you prefer)
• 1 teaspoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 egg, beaten
• 3/4 cup Italian bread crumbs
• 2 slices white bread, crumbled
• 1 tablespoon milk
• 8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
• 1/4 cup parmesan cheese
• 1 cup marinara sauce, plus extra for topping

How to Make Easy Italian Meatloaf

1. Prepare the Vegetables: In a small skillet, heat the olive oil over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes, or until they are softened. Remove from heat and set aside.
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, ground Italian sausage, sautéed onion and bell pepper, minced garlic, Worcestershire sauce, beaten egg, oregano, basil, parsley, Italian bread crumbs, crumbled white bread, milk, shredded mozzarella cheese (reserve some for topping), and parmesan cheese. Mix everything together until well combined.
3. Shape the Meatloaf: Using your hands, shape the meat mixture into a loaf shape and place it in a baking dish of your choice.
4. Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the top of the meatloaf, spreading it evenly.
5. Bake to Perfection: Preheat your oven to 400 degrees Fahrenheit. Bake the meatloaf in the preheated oven for 50 minutes.
6. Add Cheese Topping: After 50 minutes of baking, remove the meatloaf from the oven and sprinkle the remaining shredded mozzarella cheese over the top. Sprinkle a little dry basil over the cheese for added flavor.
7. Finish Baking: Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy: Once the meatloaf is done baking, remove it from the oven and let it cool for a few minutes before slicing. Serve slices of meatloaf with additional marinara sauce if desired.

FAQs (Frequently Asked Questions)

1. Can I use other types of ground meat?
   Yes, feel free to experiment with different combinations of ground meats, such as ground turkey or pork, to suit your taste preferences.
2. Can I make this meatloaf ahead of time?
   Absolutely! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator until you’re ready to bake it. Simply shape the mixture into a loaf and bake it according to the recipe instructions when you’re ready.
3. What can I serve with Italian Meatloaf?
   This meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
4. Can I freeze leftovers?
   Yes, you can freeze leftover slices of meatloaf in an airtight container for up to three months. Thaw in the refrigerator before reheating.
5. How can I customize this recipe?
   Feel free to add your favorite Italian herbs and spices to the meat mixture, or experiment with different types of cheese for the topping.