Craving a delicious homemade treat? Try this easy Homemade Cinnamon Bread recipe! With simple ingredients and a swirl of cinnamon goodness, it’s perfect for breakfast or snack time.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp pure vanilla extract
For the Swirl:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tsp unsalted butter, melted
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a loaf pan to prevent sticking.
2. Mix the Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, and vanilla extract.
- Use an electric mixer to beat the ingredients for about 3 minutes until well combined and smooth.
3. Pour and Swirl:
- Pour the batter into the prepared loaf pan, using an offset spatula to smooth the top.
- In a small bowl, mix together the sugar, cinnamon, and melted butter to create the swirl mixture. Sprinkle this mixture evenly over the top of the bread batter.
- Use a knife to create a marbled effect by gently swirling the mixture into the batter.
4. Bake and Cool:
- Bake the bread in the preheated oven at 350 degrees Fahrenheit for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Conclusion: A Treat for the Senses
In conclusion, Cinnamon Bread is a delightful treat that combines the warmth of cinnamon with the comfort of homemade bread. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to delight your taste buds and warm your soul. So, whip up a batch of this irresistible bread and savor every sweet and cinnamon-infused bite!
Frequently Asked Questions (FAQs):
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a slightly nuttier flavor and added nutrition.
2. Can I use almond milk instead of buttermilk?
While buttermilk adds a tangy flavor and helps tenderize the bread, you can use almond milk as a dairy-free alternative. Simply add a tablespoon of vinegar or lemon juice to the almond milk to mimic the acidity of buttermilk.
3. Can I freeze Cinnamon Bread for later?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Thaw overnight in the refrigerator before slicing and serving.
4. Can I add nuts or raisins to the bread batter?
Certainly! Feel free to customize the bread by adding chopped nuts, raisins, or even chocolate chips to the batter for added texture and flavor.
5. How should I store leftover Cinnamon Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Warm slices in the toaster or microwave before serving.
Indulge in the sweet and spicy goodness of homemade Cinnamon Bread and treat yourself to a slice of pure comfort!
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