Easy Chicken Pot Pie Bake recipe

This Easy Chicken Pot Pie Bake recipe is a quick and delicious dinner idea for busy weeknights! Made with simple ingredients like cooked chicken, Cream of Chicken soup, frozen mixed vegetables, and Pillsbury biscuits, this comforting dish is perfect for family meals. Just mix everything together, spread it in a greased pan, top with buttery biscuit pieces, and bake until golden brown and bubbly.

Ingredients:

• 3 cups of cooked chicken
• 2 cans Cream of Chicken soup
• 1 bag frozen mixed vegetables (3 cups)
• 2 cups shredded cheese
• 2 cans Pillsbury biscuits (5-count)
• Greased pan

How To Make Chicken Pot Pie Bake:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, Cream of Chicken soup, frozen mixed vegetables, and shredded cheese. Mix well until everything is evenly combined.
3. Grease a baking pan to prevent sticking, then spread the chicken mixture evenly in the pan.
4. Next, take the Pillsbury biscuits and cut them into quarters. Place the biscuit pieces in a separate bowl and toss them with 2 tablespoons of melted butter until they are evenly coated.
5. Arrange the butter-coated biscuit pieces on top of the chicken mixture in the baking pan, covering it completely.
6. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top of the biscuits is golden brown and crispy, and the chicken mixture is bubbling.

Why Choose Chicken Pot Pie Bake?

• Quick and Easy: With just a few simple steps, you can have a delicious meal ready to serve in no time.
• Versatile: Feel free to customize this recipe with your favorite vegetables or add extra seasonings for a personalized touch.
• Budget-Friendly: Using affordable ingredients like canned soup, frozen vegetables, and biscuits, this recipe is both tasty and cost-effective.
• Family-Friendly: Kids and adults alike will love the comforting flavors of this classic dish.

Chicken Pot Pie Bake is the perfect combination of convenience and comfort. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends, this recipe is sure to be a hit. Give it a try and enjoy a delicious homemade meal without all the fuss!

FAQs (Frequently Asked Questions):

1. Can I use leftover chicken for this recipe?

• Absolutely! Using cooked chicken makes this recipe even quicker and easier to prepare.

1. Can I use fresh vegetables instead of frozen?

• Yes, feel free to substitute fresh vegetables if you prefer. Just be sure to chop them into bite-sized pieces before adding them to the mixture.

1. Can I make this recipe ahead of time?

• Yes, you can assemble the Chicken Pot Pie Bake ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly if you’re starting with a cold dish.

1. Can I freeze leftovers?

• Yes, this dish freezes well. Simply store any leftovers in an airtight container in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until heated through.

1. What can I serve with Chicken Pot Pie Bake?

• This dish pairs well with a simple side salad or steamed vegetables for a complete and balanced meal.