Try this Easy Chicken and Gravy recipe for a quick and comforting dinner. Made with tender chicken breasts and a rich, savory gravy, this dish is perfect for busy weeknights. Ready in under 30 minutes, it’s a delicious family meal that pairs well with mashed potatoes or rice.

Ingredients
- 2 large chicken breasts
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season each piece with salt, pepper, and garlic powder.
- Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook for about 4-5 minutes per side until golden brown. Transfer the chicken to a plate and set aside.
- Make the Gravy: Reduce the heat to medium. Add the remaining butter to the skillet, and once melted, stir in the flour. Cook for about a minute, stirring constantly, to remove the raw flour taste.
- Add the Broth: Slowly whisk in the chicken broth, ensuring the flour is fully dissolved and the mixture is smooth.
- Season the Gravy: Stir in the Italian seasoning and onion powder. Return the chicken to the skillet, along with any juices from the plate.
- Finish Cooking: Continue cooking for another 4-5 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the gravy has thickened slightly. You may need to lower the heat to keep the sauce gently bubbling and prevent it from thickening too quickly.
- Serve: Season with additional salt and pepper if needed. Sprinkle with fresh parsley before serving, if desired. Serve the chicken and gravy hot with your favorite sides.
Tips for Perfect Chicken and Gravy
- Even Cooking: Cutting the chicken breasts in half ensures even cooking and prevents the chicken from drying out.
- Smooth Gravy: Whisking the chicken broth slowly helps to avoid lumps in the gravy.
- Flavor Boost: Fresh parsley adds a pop of color and a hint of freshness to the dish.
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