Easy Cherry Sauce Recipe

This quick and easy cherry sauce recipe combines sweet cherries with simple ingredients like lemon juice and sugar to create a versatile topping. Perfect for pancakes, waffles, ice cream, or cheesecake, it adds a burst of fruity flavor to your favorite dishes. Made with fresh or frozen cherries, this sauce is a must-have for desserts or savory pairings like roasted meats.

Ingredients

• 4 cups sweet cherries, pitted (fresh or frozen)*
• ¼ to ⅓ cup water (use ⅓ cup for fresh cherries and ¼ cup for frozen cherries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons sugar

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Instructions

Prepare the Sauce Base

1. In a medium saucepan (off the heat), whisk together the water, cornstarch, lemon juice, and sugar until smooth.

Cook the Sauce

2. Place the saucepan over medium heat and whisk constantly until the mixture begins to thicken.
3. Add the cherries to the thickened base and stir to combine.

Simmer and Finish

4. Cook the cherries over medium heat, stirring occasionally, until the sauce reaches a light boil:
   • Fresh cherries: Cook for about 6-10 minutes.
   • Frozen cherries: Cook for about 12-15 minutes.
5. The sauce is ready when it is thickened and bubbling uniformly across the surface, not just at the edges. Remove from heat.

Cool and Store

6. Allow the sauce to cool to room temperature, then transfer it to a glass mason jar or an airtight container.
7. Store in the refrigerator until ready to use. The sauce will thicken further as it cools.

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Why You’ll Love This Recipe

• Simple Ingredients: Requires just a few pantry staples and fresh or frozen cherries.
• Quick and Easy: Ready in under 20 minutes for fresh cherries, with minimal effort.
• Versatile: Perfect for desserts, breakfasts, or even savory dishes.
• Customizable: Adjust the sweetness or thickness to your liking.

Tips

• Use a whisk to fully dissolve the cornstarch for a smooth sauce.
• Stir frequently to prevent sticking or burning as the sauce cooks.
• For a thicker sauce, cook a few minutes longer or add a touch more cornstarch.
• Allow the sauce to cool completely before storing to achieve the best consistency.

Variations and Substitutions

• Cherries: Substitute sweet cherries with tart cherries for a tangier flavor; adjust sugar to taste.
• Sweetener: Replace sugar with honey, maple syrup, or a sugar alternative.
• Flavor Boost: Add a splash of almond extract or vanilla for a deeper flavor.
• Citrus: Use orange juice instead of lemon juice for a different citrus profile.

FAQs

Can I use canned cherries?
Yes, drain and rinse canned cherries before using, and adjust the sugar to account for their sweetness.

Can I freeze the cherry sauce?
Absolutely. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before use.

How long does it last in the refrigerator?
The cherry sauce stays fresh for up to a week when stored in an airtight container.

Serving Suggestions

• Spoon over pancakes, waffles, or French toast for a fruity topping.
• Serve with ice cream, cheesecake, or pound cake for a delicious dessert.
• Use as a filling for crepes, pies, or pastries.
• Pair with roasted meats like pork or duck for a sweet-savory twist.

This easy cherry sauce is a versatile recipe that’s perfect for enhancing both sweet and savory dishes. With minimal ingredients and effort, it’s a must-have for your kitchen!