This Cheesy Baked Tortellini Casserole is a comforting, family-friendly dinner that’s perfect for busy weeknights. Made with tender cheese-filled tortellini, a rich meat sauce, and a melty mozzarella and parmesan topping, this easy-to-make casserole is ready in under an hour. Pair it with a simple salad or garlic bread for a complete meal. Ideal for those looking for a quick and hearty baked pasta dish that’s packed with flavor.
Ingredients:
- 1 (20 oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24 oz) jar of pasta sauce
- 8 oz cream cheese, cubed
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese
- Seasonings to taste (salt, garlic powder, black pepper, Italian seasoning)
Instructions:
- Cook the Tortellini: Prepare the tortellini according to the package instructions until al dente. Drain and set aside.
- Preheat Oven: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Brown the Beef: In a large skillet, brown the ground beef with your preferred seasonings. Remove any excess grease.
- Prepare the Sauce: Add the pasta sauce and cubed cream cheese to the skillet with the beef. Simmer until the sauce is smooth and well-mixed.
- Combine Tortellini & Sauce: Gently toss the cooked tortellini with the meat sauce until evenly coated.
- Assemble the Casserole: Transfer the tortellini mixture to your prepared baking dish. Sprinkle shredded mozzarella and parmesan evenly over the top.
- Bake: Bake uncovered on the center oven rack for 20 minutes.
- Broil: Switch to broil for 2-3 minutes until the cheese is golden and bubbling.
- Serve: Enjoy on its own or pair with a salad, vegetables, or garlic bread!
This hearty, cheesy casserole is perfect for a comforting weeknight meal!
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