Elevate your salads with this Easy Caesar Salad Dressing recipe! Made with fresh Parmesan, creamy mayo, and a hint of lemon juice, this homemade dressing is perfect for adding rich, savory flavor to your greens. Quick and delicious, it’s ideal for both dinner parties and simple family meals. With simple ingredients like Dijon mustard and minced garlic, it’s the ultimate way to enjoy a classic Caesar salad. Ready in minutes, this versatile dressing is a must-try.
Ingredients:
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons sour cream or plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic, minced
- Salt and pepper to taste
Instructions:
- Grate the Parmesan cheese.
- In a medium bowl, combine all the ingredients. Stir or whisk until the dressing is smooth.
- Taste and adjust the seasoning as needed.
- Serve immediately or chill in the fridge for a few days. The dressing will keep, covered, in the refrigerator.
Notes:
Feel free to adjust the quantities of the ingredients to suit your taste. I often add more Worcestershire sauce and Dijon mustard than the recipe specifies. Nutritional information is an estimate and should not be considered a guarantee. This recipe makes about one cup of dressing, with a serving size of one tablespoon.
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