
Ingredients:
- 2 cans refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Unroll one can of crescent rolls and press the seams together to form a solid sheet of dough. Place it in the prepared baking pan.
- In a bowl, beat together the cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and well combined.
- Spread the cream cheese mixture evenly over the crescent roll dough in the baking pan.
- Unroll the second can of crescent rolls and carefully place it on top of the cream cheese layer. Gently press the seams together.
- Lightly brush the top of the crescent roll layer with the egg white for a golden finish.
- Bake in the preheated oven for 35-45 minutes, or until the top is beautifully golden brown.
- Allow the danish to cool for about 20 minutes.
For the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze.
- Drizzle the glaze over the slightly cooled danish.
- Once the glaze has set, cut the danish into servings and enjoy your delicious and easy breakfast cheese danish!
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