Discover the ultimate comfort food with this Easy Bow Tie Pasta Lasagna recipe. Combining tender bow tie pasta, creamy cheese, and seasoned ground beef, this one-dish meal is perfect for busy weeknights. Learn how to make this simple and delicious pasta bake in under 30 minutes, featuring a melty mozzarella topping that your family will love. Perfect for meal prep or potlucks, this crowd-pleasing dish is sure to satisfy everyone’s cravings.
Ingredients:
- 1 pound bow tie pasta
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, bring water to a boil. Once boiling, add the bow tie pasta and cook according to package directions until al dente. Drain the pasta and return it to the pot.
- Prepare the Ground Beef: While the pasta cooks, heat a medium skillet over medium heat. Add the ground beef and cook until browned. Once cooked, drain any excess grease from the skillet.
- Combine Ingredients: In a large bowl, combine the cooked ground beef with the cream cheese, milk, and pasta sauce. Mix well until the cream cheese is fully incorporated.
- Mix in the Pasta: Add the cooked bow tie pasta to the beef and cream cheese mixture, stirring to combine everything evenly.
- Transfer to Baking Dish: Spray a baking dish with non-stick cooking spray and pour the pasta mixture into the dish.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your easy and delicious bow tie pasta lasagna!
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