Easy Beef Stroganoff

This Easy Beef Stroganoff is a creamy, comforting dish that’s perfect for weeknight dinners. Tender ground beef and mushrooms are simmered in a savory mushroom sauce and finished with a touch of sour cream, creating a rich, hearty meal that pairs perfectly with egg noodles or rice.

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Ingredients

• 1 pound lean ground beef (or ground turkey for a lighter version)
• Salt and freshly ground black pepper, to taste
• 1 small onion, chopped
• 1 clove garlic, minced
• 8 ounces white button mushrooms, sliced
• 10.5-ounce can cream of mushroom soup (or homemade)
• 1½ cups low-sodium beef broth
• ⅓ cup sour cream (or Greek yogurt)
• Fresh chopped parsley, for garnish
• Cooked egg noodles or rice, for serving

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Instructions

1. Cook the Beef:
   Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. Cook until nearly browned but still slightly pink, breaking the meat into small pieces. Drain excess grease if necessary.
2. Sauté Vegetables:
   Add chopped onion and minced garlic to the skillet. Cook until onions are soft and the beef is fully browned. Add sliced mushrooms and sauté until the mushrooms are tender and lightly browned.
3. Add the Sauce:
   Stir in the cream of mushroom soup and beef broth. Simmer over medium heat for 3–4 minutes, stirring occasionally, until the mixture is bubbly and heated through.
4. Finish with Sour Cream:
   Remove the skillet from heat and stir in sour cream. Adjust seasoning with additional salt and pepper as needed.
5. Serve:
   Serve the stroganoff over cooked egg noodles or rice. Garnish with fresh parsley before serving.

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Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• Comfort food classic: Creamy, savory, and satisfying.
• Versatile: Can use ground turkey or beef and pair with noodles, rice, or even mashed potatoes.
• Family-friendly: Mild flavors appeal to both kids and adults.

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Tips

• Use lean ground beef to reduce excess grease.
• Don’t overcook the mushrooms — you want them tender but still flavorful.
• For extra richness, add a teaspoon of Dijon mustard to the sauce.
• Simmer the sauce gently after adding sour cream to prevent curdling.

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Variations and Substitutions

• Protein swap: Ground turkey or chicken works well.
• Vegetable boost: Add peas, spinach, or bell peppers for extra nutrients.
• Cream alternative: Use Greek yogurt for a tangy, lower-fat option.
• Noodle alternatives: Serve over zucchini noodles, mashed potatoes, or quinoa for a lighter meal.

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FAQs

Can I make this ahead of time?
Yes! Prepare the beef and sauce in advance and refrigerate for up to 2 days. Reheat gently on the stove before serving.

Can I freeze Beef Stroganoff?
Yes, freeze the cooked beef and sauce separately from noodles for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Can I use fresh mushrooms instead of canned soup?
Yes, simply make a quick roux with butter and flour, then add beef broth and fresh mushrooms to create a homemade mushroom sauce.

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Serving and Suggestions

• Serve over egg noodles, rice, or mashed potatoes.
• Garnish with fresh parsley or chives for color and freshness.
• Pair with a green salad or steamed vegetables for a complete meal.
• Great for weeknight dinners, meal prep, or cozy family meals.