Transform your weeknight dinners with these easy and delicious beef bowls! This quick, Asian-inspired recipe is ready in about 30 minutes, making it perfect for busy evenings. Packed with savory flavors, tender beef, and a hint of sweetness, these beef bowls are sure to become a family favorite. Try this simple and satisfying meal tonight!
Ingredients:
- 1 cup uncooked white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- Garnish (optional): scallions, sesame seeds
Instructions:
- Cook the jasmine rice according to package directions.
- In a skillet over medium-high heat, cook the ground beef until browned and cooked through (about 8-10 minutes). Drain excess fat if necessary.
- Remove the skillet from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic.
- Return the skillet to medium heat. Add chopped red bell pepper and cook for a few minutes until tender-crisp, stirring frequently.
- Serve the beef mixture over cooked rice. Garnish with scallions and sesame seeds if desired.
Notes:
- Freeze whole ginger for easier grating. Use a Microplane for best results.
- Adjust sriracha to taste or omit if preferred.
Enjoy this delicious and quick meal packed with flavors of hoisin, soy, and a hint of spice from sriracha!
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