Try this easy and delicious Beef and Noodles recipe, perfect for a quick weeknight dinner. Made with lean ground beef, egg noodles, and a savory gravy, this budget-friendly dish is sure to please the whole family. Ideal for busy nights, this comforting meal is ready in under 30 minutes.

Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup flour
- 2 cups beef broth
- Salt & pepper to taste
Instructions
- Cook the Egg Noodles: Begin by boiling a pot of salted water. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
- Brown the Beef and Onions: While the noodles are cooking, add the lean ground beef and chopped onion to a skillet. Cook over medium-high heat, breaking up the beef with a spoon, until browned and cooked through, about 10 minutes. If you’re using beef with higher fat content, drain some of the fat, leaving a couple of tablespoons in the pan for flavor.
- Add Garlic and Seasonings: Reduce the heat to medium and stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for about 1 minute until the garlic is fragrant.
- Create the Gravy: Sprinkle the flour over the beef mixture and cook for another 1-2 minutes, stirring often, to eliminate the raw flour taste. Gradually pour in the beef broth, stirring continuously to dissolve the flour and scrape up any browned bits from the bottom of the pan.
- Thicken the Gravy: Continue cooking the mixture for another 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency. If the gravy becomes too thick, add a splash more beef broth to reach the perfect thickness.
- Combine with Noodles: Add the cooked egg noodles to the skillet and toss to combine with the beef and gravy. Season with salt and pepper to taste. Serve immediately.
Tips for Enhancing Your Beef and Noodles
- Add Vegetables: For extra nutrition and flavor, consider adding vegetables such as mushrooms or green peppers.
- Boost the Flavor: Increase the amount of herbs and seasonings to suit your taste. A splash of wine can add depth to the gravy.
- Creamy Variation: Stir in a dollop of sour cream or cream cheese at the end for a creamier sauce.
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