This Easy Baked Pork Chops and Rice recipe is a simple and comforting meal that combines juicy, seasoned pork chops with creamy rice. Using pantry staples like cream of mushroom soup, cream of chicken soup, and chicken broth, this dish bakes to perfection in just under an hour. It’s a hassle-free, one-pan dinner that requires minimal prep time, making it perfect for busy weeknights or family meals. Tender pork chops and flavorful rice come together in this easy, no-fuss recipe your whole family will love.

Ingredients
- 8 boneless pork chops (see Notes)
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 10-ounce can cream of mushroom soup
- 1 10-ounce can cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup long grain white rice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides evenly with salt, black pepper, onion powder, and garlic powder.
- Mix the Rice and Soups: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and long grain white rice. Stir the ingredients together until well mixed.
- Assemble the Dish: Transfer the rice mixture into the prepared baking dish. Arrange the seasoned pork chops on top of the rice in an even layer.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the pork chops are fully cooked and the rice is tender.
Why You’ll Love This Recipe
This Easy Baked Pork Chops and Rice is a simple, one-pan meal that is both comforting and flavorful. The creamy soup base ensures the rice stays moist and tender, while the pork chops turn out juicy and perfectly seasoned. It’s an effortless dinner option that requires minimal prep time and is perfect for busy weeknights or family meals.
Tips
- Pork Chop Variations: You can use bone-in pork chops instead of boneless, but be sure to adjust the cooking time as they may need a few extra minutes to cook through.
- Rice Texture: If you prefer your rice to be a little firmer, you can reduce the cooking time slightly, but be careful not to undercook the rice.
- Even Cooking: Make sure to season both sides of the pork chops for balanced flavor. Patting the chops dry before seasoning also helps the spices adhere better.
Variations and Substitutions
- Rice Alternatives: You can substitute white rice with brown rice or another whole grain, though the cooking time may need to be adjusted depending on the type of rice used.
- Soup Substitutes: If you’re not a fan of cream of mushroom or chicken soup, you can replace them with other condensed soups like cream of celery or even a homemade creamy sauce for a different flavor profile.
- Vegetable Add-ins: Consider adding vegetables like peas, carrots, or green beans to the rice mixture for added nutrition and flavor.
FAQs
- Can I use frozen pork chops? Yes, you can use frozen pork chops. Just make sure to add 10-15 extra minutes of baking time, and check the internal temperature to ensure they reach 145°F (63°C).
- Can I make this dish ahead of time? Yes, you can assemble the dish a day ahead, cover it, and refrigerate it. When ready to bake, simply add a few extra minutes to the baking time.
- Can I double the recipe? Yes, you can double the recipe and bake it in a larger dish. Just be sure to adjust the cooking time accordingly.
Serving Suggestions
- Serve this dish with a simple side salad for a complete meal.
- Pair with steamed vegetables, such as broccoli, green beans, or roasted carrots, for extra fiber and color.
- For a heartier meal, try serving with mashed potatoes or a crusty piece of bread to soak up the creamy rice mixture.
Easy Baked Pork Chops and Rice
8
servings10
minutes45
minutesIngredients
8 boneless pork chops (see Notes)
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
1 10-ounce can cream of mushroom soup
1 10-ounce can cream of chicken soup
1 ½ cups chicken broth
1 cup long grain white rice
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides evenly with salt, black pepper, onion powder, and garlic powder.
- Mix the Rice and Soups: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and long grain white rice. Stir the ingredients together until well mixed.
- Assemble the Dish: Transfer the rice mixture into the prepared baking dish. Arrange the seasoned pork chops on top of the rice in an even layer.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the pork chops are fully cooked and the rice is tender.
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