Easter Oreo Chocolate Chip Cookies

These Easter Oreo Chocolate Chip Cookies are the ultimate gluten-free dessert, combining rich chocolate chips, crunchy Golden Oreos, and festive Easter M&Ms in every bite. With a perfect balance of chewy and crispy textures, these cookies are easy to make and perfect for Easter gatherings, spring parties, or any occasion. Whether you’re following a gluten-free diet or just love delicious cookies, this recipe delivers a sweet treat for everyone. Packed with flavor, these cookies are sure to be a crowd-pleaser at your next celebration!

Ingredients

• 1 ½ cups King Arthur Gluten-Free 1:1 Flour
• 1 tablespoon cornstarch
• ½ teaspoon baking soda
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract (Singing Dog Vanilla)
• 1 large egg
• 1 stick unsalted butter (softened)
• ¼ cup mini chocolate chips
• 1 cup Easter M&Ms
• 8 gluten-free Golden Oreos (crushed)

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

2. Prepare the Dry Ingredients:
In a small bowl, whisk together the gluten-free flour, cornstarch, baking soda, and salt. Set the bowl aside.

3. Cream the Butter and Sugar:
In a stand mixer or using a hand mixer, cream together the softened butter, brown sugar, and granulated sugar on medium speed for about 90 seconds, until light and creamy. Add the egg and vanilla extract, mixing until just combined (about 20 seconds).

4. Combine the Dry and Wet Ingredients:
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

5. Add the Mix-ins:
Using a rubber spatula, gently fold in the crushed Oreos, mini chocolate chips, and Easter M&Ms.

6. Scoop the Dough:
Using a 2-inch cookie scoop, scoop dough onto the prepared baking sheet, spacing each scoop a few inches apart to allow the cookies to spread. If desired, add extra crushed Oreos and M&Ms on top of the dough.

7. Bake the Cookies:
Bake the cookies for 10 to 11 minutes, or until the edges begin to turn light brown. The centers should still be slightly soft.

8. Cool the Cookies:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

These Easter Oreo Chocolate Chip Cookies are the ultimate treat for both kids and adults. They combine the rich flavor of gluten-free cookies with festive Easter M&Ms and indulgent Golden Oreos. With a perfect balance of chewy texture and crispy edges, each bite is filled with chocolate, crunchy cookies, and sweet bursts of candy. Plus, they are gluten-free, making them suitable for anyone with dietary restrictions, without compromising on taste or texture!

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Tips

• Softening Butter: Be sure to soften the butter before mixing to get a smooth, creamy dough. Leave it out for 30 minutes or microwave it for 10-15 seconds to soften.
• Don’t Overmix: Mix the dough until just combined to avoid dense cookies. Overmixing can lead to tough cookies.
• Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking. This helps prevent excessive spreading during baking.

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Variations and Substitutions

• Dairy-Free Option: To make this recipe dairy-free, simply use dairy-free butter and chocolate chips.
• Different M&Ms: Swap out the Easter M&Ms for regular M&Ms, peanut M&Ms, or even mini chocolate chips for a different twist.
• Nut-Free Option: Omit any nuts or use a different add-in like dried fruit or more candy for a nut-free cookie.
• Flour Substitution: If you’re not gluten-free, you can substitute the gluten-free flour with regular all-purpose flour.

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FAQs

Can I use regular Oreos instead of gluten-free Oreos?
Yes, if you’re not following a gluten-free diet, you can easily use regular Golden Oreos or any other Oreo flavor you prefer.

Can I freeze the cookie dough?
Yes! You can freeze the cookie dough in individual scoops, then bake them straight from the freezer. Just add a minute or two to the baking time.

How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the freezer for up to 3 months.

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Serving Suggestions

These Easter Oreo Chocolate Chip Cookies are perfect for Easter gatherings, spring parties, or any special occasion. Serve them alongside a cold glass of milk or a warm cup of coffee for a delightful treat. They also make an excellent gift when packaged in a festive box or tin.