Easiest Broiled Salmon with Greek Ladolemono

This broiled salmon recipe is fast, flavorful, and foolproof. With just a handful of ingredients and under 15 minutes of cooking time, you’ll have tender, flaky salmon topped with a zesty Greek lemon-oregano dressing. Perfect for weeknight dinners or quick entertaining.

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Ingredients

• 4 (5 oz) salmon fillets
• Zest of 1 lemon
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ recipe of Greek Ladolemono Dressing (see below)

For the Ladolemono Dressing (makes about 1 cup)

• ¼ cup fresh lemon juice
• 1 teaspoon dried oregano
• 1 large garlic clove, minced
• ¾ teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• ¾ cup olive oil

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Instructions

1. Preheat the broiler: Position the oven rack about 6 inches from the heating element. Turn the broiler to high.
2. Prepare the baking sheet: Line a baking sheet with foil for easy cleanup.
3. Make the lemon rub: In a small bowl, mix the lemon zest, salt, and black pepper. Rub them together with your fingers to release the oils from the zest.
4. Season the salmon: Place the salmon fillets skin-side down on the prepared baking sheet, leaving about 2 inches of space between each. Divide the lemon zest rub evenly over the fillets, pressing it gently into the flesh.
5. Broil the salmon: Place the sheet pan in the oven and broil for 5–6 minutes, until the tops are lightly crisp and the salmon flakes easily with a fork.
6. Prepare the dressing: While the salmon cooks, whisk together lemon juice, oregano, garlic, salt, and pepper in a small bowl. Slowly drizzle in the olive oil while whisking until the dressing is emulsified.
7. Serve: Remove the salmon from the oven. Slide a spatula between the flesh and skin—the skin will stick to the foil so the salmon lifts easily. Transfer to a platter, drizzle with the ladolemono dressing, and serve immediately.

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Why You’ll Love This Recipe

• Quick and easy—on the table in under 20 minutes.
• Minimal ingredients with maximum flavor.
• Greek-inspired flavors that feel light and refreshing.
• A healthy protein-packed dinner option.
• Works for both casual meals and elegant entertaining.

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Tips

• Always keep the salmon about 6 inches from the broiler to avoid burning.
• For even cooking, choose fillets that are similar in size and thickness.
• Don’t overcook—the salmon should be opaque and flake easily but still moist.
• Line the pan with foil so the skin sticks and cleanup is effortless.

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Variations and Substitutions

• Different Fish: Try this method with cod, halibut, or sea bass.
• Citrus Twist: Replace lemon with lime or orange zest for a different flavor.
• Herb Options: Swap oregano with dill, parsley, or thyme.
• Spicy Kick: Add a pinch of red chili flakes or cayenne to the rub.
• No Broiler? Roast at 425°F for about 10–12 minutes instead.

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FAQs

How do I know when salmon is done?
The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F.

Can I use skinless salmon?
Yes, but the skin makes it easier to broil without drying out.

Do I need to marinate the salmon?
No marinating is required—this recipe is meant to be quick and simple.

How long does leftover salmon last?
Store leftovers in the refrigerator for up to 2 days. It’s delicious cold or gently reheated.

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Serving and Suggestions

• Pair with roasted vegetables, a fresh salad, or steamed rice.
• Add a side of roasted potatoes or couscous for a hearty meal.
• Serve with warm pita and a dollop of tzatziki for a Greek-inspired dinner.
• Use leftover salmon in wraps, grain bowls, or over leafy greens.