Delight in the rich and gooey layers of our Eagle Brand Magic Cookie Bars. This easy dessert recipe combines a graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts to create a delicious treat that’s perfect for any occasion. Follow our step-by-step guide to bake these irresistible bars that are sure to be a hit at parties, bake sales, or as a sweet snack at home.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate morsels
- 1 1/3 cups flaked coconut
- 1 cup chopped walnuts or pecans
Preparation Steps
Step 1: Preheat Your Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray to ensure easy removal of the bars later.
Step 2: Prepare the Crust
In a small bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared baking dish to form an even crust.
Step 3: Layer the Ingredients
Pour the sweetened condensed milk evenly over the graham cracker crust. This step ensures that the bars have a rich and creamy base.
Next, sprinkle the semisweet chocolate morsels evenly over the condensed milk. Follow with an even layer of flaked coconut. Finally, top with the chopped walnuts or pecans. Use a fork to press down firmly on the layers, ensuring they adhere to the condensed milk.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned. The baking process allows the flavors to meld together, creating a gooey and delicious treat.
Step 5: Cool and Serve
Once baked, run a butter knife around the edges of the pan to loosen the sides. Cool the pan on a wire rack to set the bars completely. Once cool, slice into squares and serve.
Tips for the Perfect Magic Cookie Bars
- Crust Consistency: Ensure your graham cracker crust is well-packed. This helps to hold the layers together.
- Layer Evenly: Spread each ingredient layer evenly to ensure each bite is consistent and delicious.
- Cooling Time: Allow the bars to cool completely before slicing. This makes for cleaner cuts and better presentation.
FAQs
1. Can I use a different type of nut?
Absolutely! You can substitute walnuts or pecans with almonds, cashews, or even macadamia nuts depending on your preference.
2. Are there variations to this recipe?
Yes, you can add different types of chocolate chips (white, dark) or even butterscotch chips. You can also add dried fruits like cranberries or raisins.
3. How do I store these bars?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.
4. Can I freeze Magic Cookie Bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and then place in an airtight container. They can be frozen for up to 3 months.
5. What can I serve with Magic Cookie Bars?
These bars are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Leave a Reply