Discover the ultimate comfort dessert with our Double Chocolate Coca Cola Cake recipe! This classic favorite combines the timeless flavors of Coca Cola and cocoa in a moist sheet cake, topped with a decadent chocolate glaze. Perfect for parties, gatherings, or a cozy night in, this homemade treat is guaranteed to please. Elevate your baking game with this crowd-pleasing dessert that’s sure to become a family favorite!

Ingredients: Crafting Deliciousness
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
The Making of Double Chocolate Coca Cola Cake
Step 1: Creating the Cake Batter
- Boil and Mix: In a saucepan, combine Coca Cola, oil, butter, and cocoa. Bring the mixture to a boil, stirring until well combined.
- Combine Dry Ingredients: In a separate bowl, mix together sugar, flour, and salt.
- Incorporate Cola Mixture: Pour the boiling Coca Cola mixture over the dry ingredients and beat until smooth and well combined.
- Add Wet Ingredients: Beat in the eggs, buttermilk, baking soda, and vanilla until the batter is smooth and uniform.
- Bake to Perfection: Pour the batter into a greased and floured 13 x 9-inch baking pan. Bake at 350 degrees Fahrenheit for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Crafting the Frosting
- Melt and Combine: In a saucepan, melt the butter with cocoa and milk over low heat, stirring until smooth.
- Add Flavor: Beat in vanilla extract and gradually add confectioner’s sugar until the frosting reaches your desired consistency.
- Frost with Care: Spread the warm frosting over the cooled cake, ensuring it covers the surface evenly.
FAQs: Answering Your Queries
Can I use diet cola instead of regular Coca Cola for this recipe?
- While you can experiment with different cola variations, the traditional Coca Cola adds a distinct flavor to the cake that may not be replicated with diet versions.
Can I substitute cocoa powder for chocolate syrup in the frosting?
- While cocoa powder can be substituted, it may alter the texture and flavor of the frosting. Chocolate syrup tends to be more liquid, so adjust the consistency accordingly.
Can I make this cake ahead of time and freeze it?
- Yes, you can bake the cake ahead of time and freeze it, either unfrosted or frosted. Just ensure it is tightly wrapped to prevent freezer burn.
What can I use instead of buttermilk if I don’t have any on hand?
- You can make a buttermilk substitute by combining regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles slightly.
How long will this cake stay fresh for?
- When stored in an airtight container at room temperature, the Double Chocolate Coca Cola Cake will stay fresh for up to 3-4 days.
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