Try this flavorful Dill Pickle Soup recipe! Perfect for a cozy meal, this soup combines tangy dill pickles, tender potatoes, and savory ham in a creamy broth. Easy to make and ready in under an hour, this unique soup is a delicious twist on classic comfort food. Ideal for pickle lovers, this recipe will become a family favorite. Save and share for a tasty and comforting dinner idea!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup finely chopped dill pickles
- 1 medium carrot, peeled and grated
- 3 large red potatoes (with skins), diced
- 2.5 cups chicken broth (preferably low-sodium)
- 1 cup pickle juice
- 3 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 handful fresh dill, chopped
- 3/4 pound ham, diced
- 1/2 cup sour cream
- 1 tablespoon flour
- Salt & pepper to taste
Instructions
- Sauté Vegetables:
Heat the olive oil in a soup pot over medium-high heat. Add the chopped onion and grated carrot, and sauté for about 5 minutes until they start to soften. - Add Main Ingredients:
Add the chopped dill pickles, diced potatoes, chicken broth, pickle juice, Worcestershire sauce, minced garlic, chopped fresh dill, and diced ham to the pot. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 15-20 minutes, or until the potatoes are tender. - Incorporate Sour Cream and Flour:
In a small bowl, mix the flour into the sour cream until smooth. Gradually stir this mixture into the soup, ensuring it’s well combined. Continue to cook the soup for an additional 5 minutes, allowing it to thicken slightly. - Season and Serve:
Season the soup with salt and pepper to taste. If desired, garnish with extra fresh dill before serving.
Notes:
- This soup can be salty depending on the pickle juice and ham used. Opt for low-sodium chicken broth to control the salt level.
- If using dried dill instead of fresh, start with 1 teaspoon and adjust to taste.
- This recipe serves 4-6 people.
Enjoy the unique and tangy flavors of this comforting Dill Pickle Soup!
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