Dijon Vinaigrette

This Dijon vinaigrette recipe is a quick and healthy homemade salad dressing made with Dijon mustard, olive oil, vinegar, and shallots. It’s creamy, tangy, and perfect for green salads, roasted vegetables, grain bowls, or as a marinade for chicken and fish. Ready in just minutes, this easy vinaigrette is a versatile addition to any Mediterranean-inspired meal.

Ingredients

• ¼ cup Champagne vinegar, white wine vinegar, or lemon juice
• 1–2 tablespoons Dijon mustard
• 1 tablespoon minced shallot (from about 1 small shallot)
• Kosher salt, to taste
• Black pepper, to taste
• ½ cup extra-virgin olive oil

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Instructions

1. Whisk the Base
   In a small bowl, combine vinegar (or lemon juice), Dijon mustard, and shallot. Add about ½ tablespoon of water to help create an emulsion. Season with a generous pinch of kosher salt and black pepper (around ½ teaspoon each). Whisk until blended.
2. Add the Olive Oil
   While whisking continuously, slowly drizzle in the olive oil until the dressing becomes smooth and emulsified.
3. Taste and Adjust
   Taste the vinaigrette and adjust seasoning with more salt, pepper, or vinegar as needed. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

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Why You’ll Love This Recipe

• Quick and easy dressing made in under 5 minutes.
• Bright, tangy flavor that pairs perfectly with salads, roasted vegetables, or grilled proteins.
• Made with simple, wholesome ingredients.
• Customizable to suit different flavor profiles.

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Tips

• Whisk the oil in slowly to ensure a stable emulsion.
• For a smoother texture, finely mince or grate the shallot.
• Let the dressing sit for 5–10 minutes before serving to allow flavors to meld.

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Variations and Substitutions

• Swap shallots for garlic for a sharper bite.
• Use apple cider vinegar or red wine vinegar instead of Champagne vinegar.
• Add a teaspoon of honey or maple syrup for a touch of sweetness.
• Replace olive oil with avocado oil for a milder flavor.

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FAQs

Can I make this vinaigrette ahead of time?
Yes, store it in the refrigerator for up to 5 days. Shake or whisk before using.

Is Dijon vinaigrette gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check the Dijon mustard label.

Can I blend instead of whisking?
Absolutely. Use a small blender or immersion blender for an extra creamy vinaigrette.

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Serving and Suggestions

• Drizzle over mixed greens, spinach, or arugula.
• Toss with roasted vegetables like carrots, Brussels sprouts, or asparagus.
• Use as a marinade for chicken, salmon, or tofu.
• Pair with grain bowls for a fresh, zesty finish.