Deviled Ham

This Deviled Ham recipe is a deliciously tangy and creamy spread made with cooked ham, mayonnaise, Dijon mustard, and a hint of hot sauce. Perfect as a ham spread for sandwiches, crackers, or toast, this simple recipe is quick to prepare and packed with flavor. Whether you serve it at a party, family gathering, or as a snack, it’s a great way to use up leftover ham. Looking for a savory appetizer or party dip? This easy deviled ham spread will quickly become a crowd favorite. Try it today for an easy, flavorful addition to your next meal or gathering.

Ingredients:

• 1 pound cooked ham (cubed)
• ¾ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• ½ teaspoon hot sauce
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder

Instructions:

1. Place the cubed cooked ham in a food processor. Add the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, paprika, and garlic powder.
2. Pulse the ingredients until they are finely chopped and well combined.
3. Taste the mixture and adjust the seasoning to your preference.
4. Transfer the deviled ham to a bowl, cover, and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

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Why You’ll Love This Recipe

This Deviled Ham is a simple yet flavorful spread that’s perfect for any occasion. Made with tender ham, creamy mayonnaise, and a kick of Dijon mustard and hot sauce, it delivers a deliciously tangy and savory flavor profile. It’s incredibly easy to make, requiring just a few ingredients and a quick pulse in the food processor. Whether you serve it as a spread on crackers, in sandwiches, or as a topping for toast, this deviled ham is sure to become a go-to appetizer or snack for family gatherings, parties, or even meal prepping for the week.

Tips, Variations, and Substitutions

• Texture: If you prefer a chunkier deviled ham, pulse the ingredients less to maintain more texture in the mixture.
• Mayonnaise Alternatives: You can substitute Greek yogurt or sour cream for the mayonnaise for a lighter version of the spread.
• Flavor Enhancements: Add a touch of lemon juice or dijon vinegar for a fresh zesty kick. You can also include finely chopped pickles or capers for extra flavor.
• Heat Level: Adjust the hot sauce to suit your taste. For a milder version, reduce the amount, or substitute with mild mustard or a sweet relish.
• Ham: For a different texture or flavor, you can use smoked ham or even roast beef as a substitute for the cooked ham.

FAQs

• Can I make deviled ham ahead of time? Yes, you can prepare the deviled ham in advance. In fact, it tastes even better after the flavors have had time to meld together. Just store it in an airtight container in the refrigerator for up to 3 days.
• Can I freeze deviled ham? While it’s not recommended to freeze deviled ham as the texture of mayonnaise-based spreads can change, it should keep in the fridge for several days.
• Can I use other types of meat? Absolutely! You can experiment with different meats, such as chicken, turkey, or even roast beef, for a unique twist on the traditional deviled ham recipe.

Serving Suggestions

• Crackers or Bread: Serve deviled ham as a spread on crackers, toasted bread, or baguette slices for a simple appetizer or snack.
• Sandwiches: Use it as a filling for a quick lunch sandwich, paired with lettuce and tomato for extra crunch.
• Veggie Dip: Serve it as a dip for raw veggies like celery, carrots, or cucumber for a light and savory snack.
• Party Platter: Add deviled ham to a party platter with an assortment of cheeses, olives, and other spreads for a delightful bite-sized treat.

This Deviled Ham recipe is perfect for anyone looking for a quick, flavorful spread that can be served in a variety of ways, making it an ideal option for casual gatherings or easy meal prepping.