Discover a delicious twist on the classic chicken salad with our easy-to-make Deli-Style Chicken Salad recipe! Made with tender diced chicken breast and thigh, crunchy celery, and creamy mayo, this recipe is perfect for a quick and satisfying lunch or picnic. Follow our simple steps to create a flavorful dish that’s sure to become a favorite in your household.
Ingredients:
- 500 grams of chicken breast, boneless – diced
- 300 grams of chicken thigh, boneless – diced
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
- ¼ teaspoon of black pepper
- ½ teaspoon of granulated onion
- ⅔ cup of mayonnaise
- 3 stalks of celery – diced
How To Make Deli-Style Chicken Salad:
- Prepare the Chicken:
- Lightly coat the chicken breasts and thighs with olive oil.
- Season with granulated onion, cracked black pepper, and sea salt.
- Place in a baking dish and cover loosely with aluminum foil.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until the internal temperature reaches at least 165 degrees Fahrenheit.
- Cool and Dice the Chicken:
- Allow the chicken to cool for at least 10 minutes before refrigerating for at least an hour.
- Once cooled, dice the chicken breasts and thighs into 1/4-inch pieces.
- Mix Ingredients:
- In a large bowl, combine the diced chicken, diced celery, and mayonnaise.
- Stir well to ensure all ingredients are evenly coated.
- Chill and Serve:
- Cover the bowl and refrigerate the chicken salad for at least 1 to 2 hours, or overnight, to allow the flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve chilled and enjoy the delightful flavors of deli-style chicken salad!
Leave a Reply