Discover the perfect dessert with our Custard Cream Squares recipe! Featuring layers of golden puff pastry, creamy custard, and fluffy whipped cream, this dessert is a showstopper. Ideal for special occasions or everyday enjoyment, it’s a delightful combination of flavors and textures. Impress your guests or treat yourself to a taste of luxury with this heavenly dessert.
Ingredients:
- 2 sheets puff pastry, thawed
- For the filling:
- 4 cups whole milk
- 1 1/2 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 8 eggs, separated
- 3 teaspoons vanilla extract
- 2 tablespoons rum (optional)
- 2 cups heavy whipping cream, chilled
- 2 tablespoons powdered sugar, plus more for dusting
Preparation:
- Prepare the Puff Pastry: Preheat your oven to 350°F. Place each puff pastry sheet on a baking sheet and bake for 10 minutes until golden brown. Set aside to cool.
- Make the Custard Filling: In a saucepan, bring 3 cups of milk to a boil. In a large mixing bowl, whisk together egg yolks and granulated sugar until light and fluffy. Add flour, vanilla extract, rum (if using), and the remaining 1 cup of milk. Fold this mixture into the boiling milk and stir until thickened. Remove from heat.
- Prepare the Whipped Cream: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the custard mixture.
- Assemble the Squares: Place one puff pastry sheet at the bottom of a 9×13-inch baking dish. Spread the custard evenly over the pastry. Chill in the refrigerator until cool and firm, about 1-2 hours.
- Add the Whipped Cream: Beat the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream evenly over the chilled custard layer.
- Top with Puff Pastry Squares: Cut the second puff pastry sheet into 15 squares and place them over the whipped cream layer.
- Chill and Serve: Return the dish to the refrigerator and chill for an additional 2 hours. Before serving, dust with powdered sugar for a finishing touch.
Why You’ll Love This Recipe
These Custard Cream Squares are a delightful combination of crisp puff pastry, silky custard, and fluffy whipped cream. The layers of flavor and texture create a dessert that’s both decadent and light, making it perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, these squares are sure to satisfy your dessert cravings.
Cooking Tips:
- Ensure the custard is completely chilled and firm before adding the whipped cream layer to prevent it from melting.
- Feel free to customize the recipe by adding your favorite toppings such as fresh berries or chocolate shavings.
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