Crumbl Dark Dream Cookies Recipe

Indulge in the rich, decadent flavor of Crumbl Dark Dream Cookies, the perfect treat for anyone who loves chocolate! These cookies are soft, fudgy, and loaded with semi-sweet chocolate chips, offering a melt-in-your-mouth experience with every bite. Made with Dutch-processed cocoa powder, they deliver a deep, rich chocolate flavor that’s hard to resist.

Perfect for dessert enthusiasts, these cookies are a quick and easy recipe for holidays, parties, or just a sweet treat at home. With tips for achieving a soft, chewy texture and variations to suit your taste, this recipe is a must-try. Don’t forget to pair them with a glass of cold milk or a scoop of ice cream for the ultimate dessert experience.

Ingredients:
US Customary | Metric

• ½ cup (113g) butter, softened
• ¾ cup (150g) brown sugar, packed
• 2 tablespoons (25g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ¼ cups (156g) all-purpose flour
• ½ cup (42g) Dutch-processed cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup (115g) semi-sweet chocolate chips
• ⅓ cup (57g) semi-sweet chocolate chips (for decoration)

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Instructions

1. Prepare for Baking:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Cream the Butter and Sugars:
   In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and creamy.
3. Add Wet Ingredients:
   Mix in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Add Chocolate Chips:
   Fold in ⅔ cup of the semi-sweet chocolate chips.
6. Shape the Cookies:
   Scoop out 8 evenly-sized balls of dough and place them on the prepared baking sheet, leaving space between each. Press additional chocolate chips (from the ⅓ cup) onto the tops of the cookies. Gently flatten each cookie to about 1 inch thick.
7. Bake:
   Bake in the preheated oven for 10 minutes. The cookies will look slightly underbaked but will firm up as they cool.
8. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!

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Why You’ll Love This Recipe

• Rich and Fudgy: The combination of cocoa powder and chocolate chips makes these cookies irresistibly chocolaty.
• Soft and Chewy Texture: Perfectly baked for a soft, melt-in-your-mouth experience.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

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Tips

• Butter Consistency: Use room-temperature butter for easier creaming with sugar.
• Chill the Dough: For thicker cookies, chill the dough for 20–30 minutes before baking.
• Measuring Flour: Spoon and level the flour to avoid dense cookies.

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Variations and Substitutions

• Chocolate Options: Swap semi-sweet chocolate chips for milk or dark chocolate chips for a different flavor profile.
• Add-Ins: Enhance with nuts, caramel bits, or a sprinkle of flaky sea salt.
• Gluten-Free Option: Substitute with gluten-free all-purpose flour for a gluten-free version.

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FAQs

1. Can I freeze the cookie dough?
Yes, shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

2. Can I use regular cocoa powder instead of Dutch-processed?
Yes, but the flavor and color will be slightly different. Dutch-processed cocoa has a smoother, richer taste.

3. Why do my cookies look underbaked?
They’re meant to be soft and chewy. Let them cool on the baking sheet for the perfect texture.

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Serving

Serve these cookies slightly warm for the ultimate gooey chocolate experience. Pair with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.

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Suggestions

• For Gifting: Package these cookies in a decorative tin for holidays or special occasions.
• Perfect for Parties: Make smaller cookies to serve as bite-sized treats at gatherings.
• Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Enjoy your Crumbl Dark Dream Cookies—a chocolate lover’s dream come true!