Looking for a hassle-free dinner idea? Try this mouthwatering Crockpot Chicken with Gravy recipe! Made with simple ingredients and bursting with flavor, it’s perfect for busy weeknights or lazy Sundays.
Ingredients Selection
1. Chicken:
For tender and juicy results, opt for bone-in, skin-on chicken thighs or drumsticks. These cuts boast exceptional flavor and retain moisture during the slow cooking process.
2. Seasonings:
Elevate the taste of your chicken with a blend of aromatic herbs and spices. Garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper are popular choices that add depth and complexity to the dish.
3. Flour:
To achieve a luscious gravy consistency, incorporate all-purpose flour or a gluten-free alternative for dietary preferences.
4. Chicken Broth:
Choose a high-quality chicken broth to infuse richness into your gravy. Alternatively, vegetable broth or water can serve as suitable substitutes if chicken broth is unavailable.
5. Butter:
Enhance the flavor profile of your gravy with the richness of butter. Whether opting for unsalted or salted butter, this ingredient adds a luxurious touch to the dish.
Crafting the Recipe
Ingredients List:
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water (using the empty soup can for measurement)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (approximately 1 pound)
- 1/2 cup sour cream
Method
1. Preparation:
Begin by seasoning the chicken breasts with garlic powder, black pepper, and paprika. Then, place them into the slow cooker, ready for the cooking process.
2. Cooking:
Whisk together the water, gravy packets, and cream of chicken soup until a smooth mixture forms. Pour this savory blend over the chicken in the slow cooker, ensuring even coverage. Cover the cooker and set it to low heat for 4-5 hours, aiming for an optimal cooking time of around 4.5 hours, though this may vary based on your specific slow cooker.
3. Finishing Touch:
Once the chicken is thoroughly cooked, carefully remove it from the slow cooker. Shred or slice the chicken to your preferred consistency. Next, whisk sour cream into the remaining gravy mixture in the slow cooker until it achieves a smooth texture. Serve the creamy gravy over the chicken, adding additional salt and pepper to taste if desired.
By following these simple steps and utilizing carefully selected ingredients, you’ll create a tantalizing dish that’s sure to impress even the most discerning palates.
Crafting the perfect crockpot chicken with gravy is a delightful culinary adventure that begins with selecting the finest ingredients. From tender chicken to savory seasonings and creamy gravy, each element contributes to a dish that’s as delicious as it is comforting. With a bit of patience and a handful of essential ingredients, you can transform ordinary chicken into a gourmet masterpiece that will leave your taste buds singing with delight.
FAQs
1. Can I use chicken breast instead of thighs or drumsticks?
Absolutely! While thighs and drumsticks are preferred for their flavor and moisture, chicken breast can also be used in this recipe with excellent results.
2. Can I substitute the sour cream with yogurt or another dairy product?
Yes, you can substitute sour cream with Greek yogurt or heavy cream for a slightly different flavor profile.
3. Is it necessary to use both chicken broth and cream of chicken soup?
While both ingredients contribute to the richness of the gravy, you can omit one if necessary. However, using both enhances the depth of flavor in the dish.
4. Can I prepare this recipe in advance and reheat it later?
Yes, crockpot chicken with gravy reheats well and can be stored in the refrigerator for several days. Simply reheat it gently on the stove or in the microwave until heated through.
5. What side dishes pair well with crockpot chicken with gravy?
Popular side dishes include mashed potatoes, steamed vegetables, rice, or crusty bread to soak up the delicious gravy.
Leave a Reply