Crispy Honey Garlic Chicken

This easy vegan chickpea curry recipe is a flavorful and satisfying dish that’s perfect for busy weeknights. Made with simple ingredients like chickpeas, coconut milk, and a blend of aromatic spices, this curry is both delicious and nutritious. It’s packed with protein, fiber, and essential nutrients, making it a wholesome choice for plant-based eaters. Plus, it comes together in just 30 minutes, making it a convenient option for those hectic evenings. Whether you’re a seasoned vegan or just looking to incorporate more meatless meals into your diet, this chickpea curry is sure to become a favorite in your recipe rotation.

Ingredients:

• 2 large boneless skinless chicken breasts, cut in half lengthwise and pounded to an even thickness to make four cutlets
• 2 large eggs, beaten + 1 tbsp water
• 1 cup flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika (regular is fine if you don’t have smoked)
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ cup vegetable oil
• Honey Garlic Sauce:
• ½ cup honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp cold water

How To Make Crispy Honey Garlic Chicken:

1. Prepare Honey Garlic Sauce: Start by placing a saucepan on the stove and adding soy sauce, honey, and minced garlic. Stir until well blended. Then, turn the heat to medium and allow the mixture to boil.
2. Thicken Sauce: In a mixing bowl, combine corn starch and cold water, stirring until well mixed. Pour the corn starch mixture into the pan with the honey garlic mixture, stirring continuously until thickened. Remove the pan from the heat and set aside.
3. Coat Chicken: In a mixing bowl, whisk together flour, garlic powder, cayenne pepper, smoked paprika, salt, and pepper until well combined. In another bowl, whisk together beaten eggs and water. Dip each chicken slice into the egg wash, then into the flour mixture, ensuring they are evenly coated.
4. Fry Chicken: Place a large skillet on the stove over medium heat. Add vegetable oil and allow it to become hot. Carefully add the chicken pieces to the skillet and cook each side for about 5 minutes or until golden brown and crispy.
5. Toss in Sauce: Once the chicken is cooked through and crispy, transfer it to a large bowl. Pour the honey garlic sauce over the chicken and toss until well coated.
6. Serve and Enjoy: Serve the crispy honey garlic chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair it with steamed rice or roasted vegetables for a complete meal.

Tips for Making the Perfect Crispy Honey Garlic Chicken:

• Pounding Chicken: Pounding the chicken breasts to an even thickness ensures they cook evenly and quickly.
• Seasoning Flour: Don’t skimp on seasoning the flour mixture. The combination of spices adds depth of flavor to the chicken.
• Hot Oil: Make sure the oil is hot before adding the chicken to the skillet. This helps achieve a crispy exterior.
• Tossing in Sauce: Toss the chicken in the honey garlic sauce immediately after frying to ensure the sauce coats the chicken evenly while it’s still hot.

Crispy Honey Garlic Chicken is a crowd-pleasing dish that is perfect for any occasion, from weeknight dinners to special gatherings. With its irresistible combination of crispy chicken and sweet and savory sauce, it’s sure to become a family favorite. Plus, with simple ingredients and easy preparation, you can whip up this delicious dish in no time.

FAQs (Frequently Asked Questions):

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use boneless skinless chicken thighs instead of chicken breasts for a juicier option.

1. How do I store leftovers?

• Store any leftover crispy honey garlic chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

1. Can I make the sauce ahead of time?

• Yes, you can make the honey garlic sauce ahead of time and store it in the refrigerator. Simply reheat it on the stove or in the microwave before tossing with the chicken.

1. What can I serve with crispy honey garlic chicken?

• This dish pairs well with steamed rice, roasted vegetables, or a crisp salad.

1. Can I make this recipe gluten-free?

• Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.