Looking for a simple and delicious way to make crispy tofu? This crispy baked tofu recipe is the perfect solution! Made with extra firm tofu, tamari, maple syrup, and sesame oil, it delivers a savory, crispy texture without frying. Whether you’re looking for a plant-based protein for your vegan meals or need a versatile ingredient for your gluten-free recipes, this tofu is ideal. Serve it as a main dish, in bowls, on salads, or as a tasty snack. With easy-to-follow instructions and common ingredients, you can enjoy this healthy tofu recipe in under 30 minutes. Discover the secret to crispy baked tofu that’s perfect for any meal.

Ingredients:
- 16 ounces extra firm tofu, cubed
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (plus extra as needed)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed tofu, tamari, maple syrup, and sesame oil. Gently mix until well coated. Allow it to sit for at least 5 minutes to absorb the flavors.
- Prepare a baking sheet by spraying it with cooking spray or lining it with parchment paper. Set aside.
- Drain the tofu and divide it into thirds. Place the first third of the tofu cubes into a zippered freezer bag. Add 1 tablespoon of cornstarch and shake the bag until the tofu is evenly coated. Repeat with the remaining tofu and cornstarch, adding more cornstarch 1 tablespoon at a time as necessary.
- Once coated, transfer the tofu cubes onto the prepared baking sheet, making sure they are spread out evenly without overcrowding.
- Bake the tofu for 15 minutes. After 15 minutes, carefully remove the baking sheet from the oven. Flip each tofu cube over and return the sheet to the oven.
- Continue baking for an additional 15 minutes or until the tofu is golden brown and crispy.
- Remove from the oven and transfer the tofu to serving plates. Serve hot and enjoy!
Why You’ll Love This Recipe
This crispy baked tofu recipe is quick, simple, and delicious! It offers a perfectly crispy exterior with a soft and tender interior. The combination of tamari, maple syrup, and sesame oil provides a balanced flavor profile that works great as a main dish or a protein-packed addition to salads, bowls, or stir-fries.

Tips
- Press your tofu: For extra crispiness, press the tofu before cooking to remove excess moisture.
- Cornstarch coating: Don’t skip the cornstarch—it helps create a crispy texture when baked. Add more as needed, depending on the moisture level of your tofu.
- Flavoring: Feel free to adjust the tamari, maple syrup, or sesame oil to suit your taste preferences.
- Baking: Ensure that the tofu cubes are spread out in a single layer on the baking sheet for even crisping.
Variations and Substitutions
- Sauces: Swap the tamari for coconut aminos for a soy-free alternative, or experiment with different sauces like hoisin or teriyaki for a new twist.
- Spices: Add a pinch of garlic powder, smoked paprika, or chili flakes to enhance the flavor.
- Tofu types: While extra firm tofu works best, firm tofu can be used if extra firm is not available.
- Sweetener: Replace maple syrup with agave or honey if preferred.
FAQs
Can I use a different type of tofu? Yes, but extra firm tofu gives the best texture. Firm tofu can also be used, but the tofu may be slightly less crisp.
Can I make this recipe ahead of time? Yes, the tofu can be prepared and stored in the refrigerator for up to 3 days. Reheat it in the oven to maintain its crispiness.
Can I make this recipe without cornstarch? Cornstarch helps achieve the crispy texture, but you can try using arrowroot powder or potato starch as alternatives.
Serving
Crispy baked tofu pairs well with rice, noodles, or sautéed vegetables. You can serve it with dipping sauces like peanut sauce, sweet chili sauce, or a simple soy sauce for extra flavor.
Suggestions
- Bowl Meals: Build a tofu bowl with quinoa or brown rice, steamed veggies, and a drizzle of sauce for a complete meal.
- Salads: Add crispy tofu to a fresh salad for a hearty and protein-packed topping.
- Wraps: Include the tofu in a wrap with veggies and your favorite dressing for a tasty lunch or snack.
Crispy Baked Tofu
4
servings15
minutes30
minutesIngredients
16 ounces extra firm tofu, cubed
2 tablespoons tamari (or soy sauce)
1 tablespoon maple syrup
1 teaspoon sesame oil
1 tablespoon cornstarch (plus extra as needed)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed tofu, tamari, maple syrup, and sesame oil. Gently mix until well coated. Allow it to sit for at least 5 minutes to absorb the flavors.
- Prepare a baking sheet by spraying it with cooking spray or lining it with parchment paper. Set aside.
- Drain the tofu and divide it into thirds. Place the first third of the tofu cubes into a zippered freezer bag. Add 1 tablespoon of cornstarch and shake the bag until the tofu is evenly coated. Repeat with the remaining tofu and cornstarch, adding more cornstarch 1 tablespoon at a time as necessary.
- Once coated, transfer the tofu cubes onto the prepared baking sheet, making sure they are spread out evenly without overcrowding.
- Bake the tofu for 15 minutes. After 15 minutes, carefully remove the baking sheet from the oven. Flip each tofu cube over and return the sheet to the oven.
- Continue baking for an additional 15 minutes or until the tofu is golden brown and crispy.
- Remove from the oven and transfer the tofu to serving plates. Serve hot and enjoy!

Leave a Reply