Crispy Air Fried Parmesan Potatoes

These crispy air fried Parmesan potatoes are the perfect side dish for any meal! Made with simple ingredients like Parmesan cheese, paprika, and avocado oil, this recipe delivers golden, crispy potatoes with a soft, tender interior. Cooking them in an air fryer ensures they are healthier than traditional fried potatoes while still achieving the perfect crunch. Quick and easy to prepare, these crispy potatoes are perfect for meal prep, a family dinner, or as a snack. Serve them with your favorite dipping sauce, or enjoy them as a flavorful accompaniment to any main course. Whether you’re looking for a gluten-free or low-calorie option, these air-fried Parmesan potatoes are sure to be a hit!

Ingredients

• 4 large red potatoes
• ¼ cup grated Parmesan cheese
• 1 teaspoon paprika
• 1½ teaspoons salt
• 1 tablespoon avocado oil
• 1 teaspoon fresh chopped parsley (optional for garnish)

Instructions

1. Prep the Potatoes: Rinse and scrub the red potatoes under cold water.
2. Boil the Potatoes: Place the potatoes in a 3-4 quart pot and add enough cold water to cover them by a few inches. Turn the heat to high and bring to a boil. Once boiling, cook the potatoes for about 13 minutes, or until they are just fork-tender.
3. Cool and Slice: Drain the potatoes and allow them to cool for a few minutes until they are cool enough to handle. Slice the potatoes vertically into thin rounds.
4. Season the Potatoes: Transfer the sliced potatoes to a large bowl. Drizzle with avocado oil, then add the grated Parmesan, paprika, salt, and fresh parsley (if using). Toss everything together to ensure the potatoes are evenly coated.
5. Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Arrange the seasoned potato slices in the air fryer basket in a single layer. Cook for 9 minutes, then flip the potatoes over and cook for another 7-10 minutes, or until golden brown and crispy.
6. Garnish and Serve: If desired, sprinkle extra Parmesan or parsley on top before serving.

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Why You’ll Love This Recipe

These crispy air fried Parmesan potatoes are the perfect side dish or snack! They’re quick and easy to make, with a golden, crispy exterior and a soft, fluffy interior. The Parmesan cheese adds a savory, umami flavor, while the paprika and fresh parsley give a subtle kick and a burst of freshness. Using an air fryer ensures these potatoes are crispy without the need for excess oil, making them a healthier alternative to traditional fried potatoes. Plus, they’re customizable and can be enjoyed with a variety of dips and sauces.

Tips

• Boiling Tip: Don’t overboil the potatoes. They should be fork-tender but not fully cooked, as they’ll continue cooking in the air fryer.
• Air Fryer Basket: Arrange the potatoes in a single layer in the air fryer basket to ensure they cook evenly and become crispy on all sides.
• Adjust Cooking Time: Cooking times can vary depending on the thickness of your potato slices and the air fryer model. Keep an eye on them as they cook to avoid burning.

Variations and Substitutions

• Different Potatoes: You can use other types of potatoes, such as Yukon Gold or russet potatoes, for a different flavor and texture.
• Cheese Variations: Swap out Parmesan cheese for other cheeses like cheddar, mozzarella, or even a blend of Italian cheeses for a different flavor profile.
• Spices: Add garlic powder, onion powder, or cayenne pepper for extra seasoning and spice.
• Oil Alternatives: Instead of avocado oil, you can use olive oil or any other high-heat cooking oil of your choice.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen potatoes, but the cooking time may vary slightly. Make sure they are thawed or increase the cook time to ensure they are fully cooked and crispy.

Do I need to peel the potatoes?
No, you don’t need to peel the potatoes. The skin adds texture and flavor. Just scrub them well to remove any dirt before boiling.

Can I make these potatoes ahead of time?
These crispy potatoes are best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore their crispiness.

Serving

These crispy air fried Parmesan potatoes make a perfect side dish for a variety of meals. They pair wonderfully with roasted meats, burgers, grilled chicken, or even as a tasty appetizer on their own. Serve them with your favorite dipping sauces, like ketchup, ranch, or aioli.

Suggestions

For an extra indulgent twist, serve these potatoes with a sprinkle of melted cheese or a drizzle of sour cream. You can also add some crumbled bacon or green onions on top for added flavor. These potatoes are versatile and can be dressed up in numerous ways!