Crepe Cake Recipe

This crepe cake recipe is a show-stopping dessert made with thin, delicate crepes layered with a rich, creamy frosting. It’s perfect for holidays, birthdays, and special occasions, combining buttery layers with a smooth vanilla filling. Easy to prepare ahead, this no-bake dessert is ideal for entertaining or as a centerpiece at family gatherings. With simple ingredients and straightforward instructions, it’s a must-try for anyone looking to elevate their dessert game. Pair it with fresh berries or a dusting of powdered sugar for a picture-perfect finish.

Ingredients

For the Crepes (15 Layers)

• 1/2 cup warm water
• 1 cup 2% milk
• 4 large eggs
• 4 Tbsp unsalted butter, melted (plus extra for cooking)
• 1 cup all-purpose flour (measured correctly)
• 2 Tbsp granulated sugar
• 1/8 tsp salt

For the Crepe Cake Frosting

• 1 cup unsalted butter, softened (16 Tbsp)
• 12 oz sweetened condensed milk (from a 14 oz can)
• 8 oz cream cheese, softened
• 2 tsp vanilla extract

---

Instructions

How to Make the Crepes:

1. Combine Ingredients: In a blender, add the crepe ingredients in the following order: 1/2 cup warm water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar, and 1/8 tsp salt. Blend until smooth, scraping down the sides as needed.
2. Cook Crepes: Heat a medium (9-inch) non-stick pan over medium heat. Add a small dot of butter and swirl to coat the pan. Pour about 3 Tbsp of batter into the pan, tilting to evenly spread the batter. Cook for 30 seconds or until golden, flip, and cook the other side for another 30 seconds. Transfer the cooked crepe to a clean surface to cool. Repeat for all crepes.

How to Make the Frosting:

1. Whip Butter and Condensed Milk: In a stand mixer with a whisk attachment, beat the butter and condensed milk on high speed for 7 minutes until whipped and pale.
2. Add Cream Cheese: Add softened cream cheese 1 tablespoon at a time, mixing on medium-high speed. Beat for 3 minutes or until the mixture is smooth. Tiny lumps are fine as they will blend into the cake.
3. Incorporate Vanilla: Add 2 tsp vanilla extract and whisk until combined and creamy.

Assembling the Crepe Cake:

1. Layer the Cake: Place one crepe on a serving platter. Spread about 3 Tbsp of frosting (or 1 ice cream scoop) evenly over the crepe. Repeat with all crepes, stacking as you go.
2. Chill the Cake: Refrigerate the assembled cake for at least 6 hours, preferably overnight, until the frosting is firm and the cake holds its shape.
3. Serve: Dust with powdered sugar and garnish with fresh berries if desired. Slice and serve chilled.

---

Why You’ll Love This Recipe

• Elegant Presentation: A visually stunning dessert that looks impressive on any table.
• Layered Flavors: Combines the lightness of crepes with the rich creaminess of frosting.
• Make-Ahead Friendly: Perfect for prepping in advance for special occasions.

---

Tips

• Perfect Crepes: Use a non-stick pan and ensure the batter is thin enough to spread evenly.
• Soft Butter and Cream Cheese: These must be at room temperature for a smooth frosting.
• Chill Time: Allow ample refrigeration to make slicing easier and improve the cake’s texture.

---

Variations and Substitutions

• Chocolate Lovers: Add cocoa powder to the crepe batter or drizzle the cake with chocolate ganache.
• Citrus Twist: Add orange zest to the frosting for a refreshing flavor.
• Alternative Flour: Substitute all-purpose flour with gluten-free flour for dietary needs.

---

FAQs

• Can I make the crepes ahead of time? Yes, you can make crepes a day ahead and store them in the fridge separated by parchment paper.
• What if my frosting is lumpy? Ensure the butter and cream cheese are softened before mixing to avoid lumps.
• Can I freeze the crepe cake? Yes, it freezes well for up to 1 month. Thaw in the fridge before serving.

---

Serving and Suggestions

• Toppings: Serve with fresh berries, whipped cream, or a drizzle of caramel sauce.
• Pairings: Pair with a cup of coffee or tea for a delightful dessert experience.
• Leftovers: Store in the fridge, covered, for up to 3 days for a convenient treat.

This crepe cake offers a blend of light crepes and creamy frosting, making it a standout dessert for any gathering or celebration.