Creamy Whipped Feta Dip

Creamy Whipped Feta Dip is a quick Mediterranean appetizer made with feta cheese, Greek yogurt, lemon zest, and olive oil, whipped into a smooth, light texture. Topped with fresh herbs, Aleppo pepper, and optional nuts, this dip pairs perfectly with pita chips, fresh vegetables, or sandwiches. Ideal for parties, mezze platters, or healthy snacking.

Ingredients

• 8 ounces feta cheese, drained
• ¾ cup Greek yogurt
• Zest of 1 lemon
• 2 Tbsp extra virgin olive oil, plus more for drizzling
• 1 tsp Aleppo pepper or red pepper flakes (to taste)
• 2 Tbsp chopped fresh mint
• 2 Tbsp chopped fresh parsley
• 2–3 Tbsp toasted pine nuts (optional)
• 1–2 Tbsp crushed pistachios (optional)

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Instructions

Step 1: Whip the Feta

1. In a food processor fitted with a blade, combine feta, Greek yogurt, and lemon zest.
2. Blend until smooth, and while the processor runs, drizzle in olive oil gradually until the mixture is creamy and light.

Step 2: Assemble the Dip

1. Transfer whipped feta to a serving plate.
2. Use the back of a spoon to smooth the surface and create a small indentation (“well”) in the center.
3. Drizzle a little olive oil over the top.
4. Sprinkle Aleppo pepper, fresh herbs, and optional pine nuts or pistachios evenly over the dip.

Step 3: Serve

• Serve with pita chips, pita wedges, or fresh vegetable sticks.

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Why You’ll Love This Recipe

• Creamy, tangy, and light, perfect as a Mediterranean appetizer.
• Quick and simple to prepare with minimal ingredients.
• Pairs beautifully with pita, fresh vegetables, or grilled meats.
• Can be made ahead of time for easy entertaining.

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Tips

• Use a high-quality feta for a smoother, richer flavor.
• Make sure feta is well-drained to avoid a watery dip.
• Adjust Aleppo pepper or red pepper flakes to your preferred spice level.
• Drizzle extra olive oil just before serving for a glossy finish.

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Variations and Substitutions

• Cheese Options: Substitute ricotta or cream cheese for a milder flavor.
• Herbs: Try dill, cilantro, or basil for a different flavor profile.
• Nuts: Toasted walnuts or almonds can replace pine nuts or pistachios.
• Spicy Kick: Add a pinch of smoked paprika or chili powder.

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FAQs

Can I make this dip ahead of time?
Yes, prepare up to 24 hours in advance and store in an airtight container in the fridge.

Can I freeze whipped feta?
Freezing is not recommended, as it may alter the texture and creaminess.

How long does this dip last?
Stored in the refrigerator, it lasts 3–4 days.

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Serving

• Serve chilled or at room temperature.
• Perfect for mezze platters, parties, or as a snack with bread and vegetables.
• Pair with olives, roasted vegetables, or grilled meats for a complete spread.

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Suggestions

• Drizzle honey over the top for a sweet-savory twist.
• Use as a spread for sandwiches, wraps, or toast.
• Garnish with edible flowers or extra herbs for an elegant presentation.