Looking for a comforting and delicious soup recipe? Look no further than this Creamy Potato Soup with Bacon! Made with simple ingredients like potatoes, bacon, and veggies, this recipe is perfect for cozy nights in or casual gatherings with friends and family. With its rich and creamy texture, flavorful bacon bits, and hearty potatoes, it’s sure to warm you up from the inside out. Give it a try today and treat yourself to a bowl of homemade goodness!
Ingredients
- 1 small yellow onion, diced
- 3 stalks of celery, diced
- 2 carrots, peeled and diced
- 2 cloves of garlic, minced
- 1/3 cup of all-purpose flour (40 grams)
- 2 cups of chicken stock
- 2 pounds of russet potatoes, peeled and diced (907 grams)
- 2 cups of whole milk (236.588 ml)
- Salt and pepper to taste
- Shredded cheddar cheese for topping
- Diced scallions for topping
- Bacon pieces for topping
2. Cooking the Bacon
In a large, heavy-bottomed stockpot, start by cooking 6 slices of thick-cut bacon until they’re just crispy. It’s important not to let them get overly brown at this stage, as they’ll continue to cook as you proceed with the recipe.
3. Adding the Vegetables
Once the bacon is cooked, add in the diced onion, celery, carrots, and minced garlic. Cook the vegetables until they’re soft, which should take around 5 to 7 minutes. This step helps to build a flavorful base for the soup.
4. Incorporating the Flour and Chicken Stock
Stir in the flour into the vegetable mixture and allow it to cook for about 30 seconds. Then, very slowly add the chicken stock, whisking continuously to prevent any lumps from forming. Bringing the mixture to a boil, ensuring a smooth consistency.
5. Simmering with Potatoes
Add the diced potatoes to the pot and reduce the heat to a simmer. Stir the soup regularly and cook until the potatoes are fork-tender, which typically takes around 20 to 30 minutes. It’s important to maintain a low heat to prevent excessive evaporation of the liquid.
6. Adding the Creamy Touch
Once the potatoes are cooked, stir in the whole milk and allow it to cook through for an additional 1 to 2 minutes. This step adds richness and creaminess to the soup, elevating its texture and flavor.
7. Serving and Garnishing
To serve, ladle the creamy potato soup into bowls and top each serving with shredded cheddar cheese, crispy bacon pieces, and diced scallions. The combination of flavors and textures creates a truly indulgent experience that’s sure to please the palate.
FAQs
Can I use different types of potatoes for this soup?
- While russet potatoes are traditionally used for their starchy texture, you can experiment with other varieties for different flavor profiles.
Is it necessary to peel the potatoes?
- Peeling the potatoes is optional and depends on personal preference. Leaving the skins on can add extra texture and nutrients to the soup.
Can I make this soup ahead of time?
- Yes, this soup reheats well, making it an excellent option for meal prep. Simply store it in an airtight container in the refrigerator and reheat gently on the stove before serving.
Can I make this soup vegetarian?
- Yes, you can omit the bacon and substitute vegetable stock for the chicken stock to make a vegetarian version of this soup.
How long will leftovers last?
- Leftover soup can be stored in the refrigerator for up to 3-4 days. Be sure to reheat thoroughly before serving.
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