Creamy Pineapple Cheesecake

Ingredients:

8 oz. Cream Cheese softened

2 C. Cool Whip thawed

30 oz. Drained crushed pineapple

½ C. Granulated sugar

1 Prepared graham cracker pie crust

Whipped cream and cherries for garnish

Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.

Add the whipped topping to the cream cheese and fold in to combine.

Pour the crushed pineapple into the mixing bowl, and stir to combine well.

Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.

Garnish with whipped cream and cherries before serving if desired.