Looking to elevate your soup game? Try our Creamy Italian Sausage and Potato Soup recipe! Bursting with flavor from Italian sausage, hearty potatoes, and nutritious kale, it’s a wholesome meal option perfect for any day of the week.
Ingredients You’ll Need:
- 1 pound mild Italian sausage
- 2 pounds Russet potatoes, diced
- 6 cups low-sodium chicken stock
- 3 cups chopped kale or spinach
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- Kosher salt and black pepper, to taste
- Olive oil, for garnish
Step-by-Step Preparation:
1. Sizzling Sausage:
- Start by browning and crumbling the Italian sausage in a large stockpot or Dutch oven over medium-high heat. Once browned, remove the sausage with a slotted spoon and drain excess drippings from the pot.
2. Potato Perfection:
- Return the cooked sausage to the pot and add in the diced potatoes, low-sodium chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring the mixture to a boil and then reduce the heat to medium. Allow it to simmer until the potatoes are tender, which typically takes about 10-12 minutes.
3. Creamy Bliss:
- Once the potatoes are tender, use a slotted spoon to remove about half of them from the pot. In a separate bowl, mash these potatoes before returning them to the pot. Stir in the chopped kale or spinach leaves, heavy cream, and additional salt and pepper to taste. Let the soup simmer until the greens are tender, usually around 2-3 minutes.
4. Garnish and Serve:
- To serve, ladle the soup into bowls and garnish each serving with a generous sprinkle of shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.
Why You’ll Love This Soup:
- Satisfyingly Creamy: The addition of heavy cream lends a luxurious creaminess to the soup, making each spoonful a delight.
- Flavorful Italian Sausage: The mild Italian sausage infuses the soup with savory flavors that perfectly complement the tender potatoes and greens.
- Versatile Greens: Whether you choose kale or spinach, the vibrant greens add a pop of color and a dose of nutrition to this comforting bowl.
- Easy to Make: With simple ingredients and straightforward steps, this soup comes together effortlessly, making it ideal for busy weeknights or lazy weekends.
Tips for Success:
- Variation: Feel free to customize the soup by adding in your favorite vegetables or swapping the greens for something different, such as Swiss chard or collard greens.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave for a quick and satisfying meal.
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