Creamy Herb Dip

This creamy herb dip is the perfect appetizer or snack, combining smooth cream cheese, tangy sour cream, and rich mayonnaise with fresh herbs like parsley, dill, and scallions. It’s easy to make, full of flavor, and perfect for serving with fresh vegetables, chips, crackers, or as a spread for sandwiches. Whether you’re hosting a party, a casual gathering, or simply need a delicious snack, this herb dip will be a crowd favorite. Quick to prepare and packed with fresh ingredients, it’s a versatile and tasty addition to any occasion.

Ingredients:

• 8 oz cream cheese (at room temperature)
• ½ cup sour cream
• ½ cup mayonnaise
• 5 scallions (white and green parts, minced)
• ¼ cup fresh parsley (minced)
• 2 tbsp fresh dill (minced)
• 1 tsp salt
• 1 tsp freshly ground black pepper

Instructions:

1. In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer (or a stand mixer) to beat until smooth and creamy.
2. Stir in the minced scallions, parsley, dill, salt, and pepper. Mix until fully incorporated.
3. Cover the dip and chill in the refrigerator until ready to serve.

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Why You’ll Love This Recipe

This creamy herb dip is an incredibly easy and flavorful appetizer that pairs perfectly with a variety of snacks, from fresh vegetables to chips and crackers. The smooth combination of cream cheese, sour cream, and mayonnaise creates a rich base, while the fresh herbs bring a burst of vibrant flavor. Whether you’re hosting a gathering or simply craving a delicious snack, this dip is a crowd-pleaser.

Tips

• Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing and smoother consistency.
• Chill for Best Flavor: Let the dip chill for at least an hour before serving to allow the flavors to meld together and intensify.
• Hand Mixer vs. Stand Mixer: If you don’t have a hand mixer, a stand mixer can also work well for achieving a smooth texture.

Variations and Substitutions

• Add Garlic: For extra flavor, you can add a clove of minced garlic or garlic powder to the dip.
• Spicy Twist: Add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy kick.
• Greek Yogurt Substitute: Replace sour cream with Greek yogurt for a tangier flavor and a boost of protein.
• Other Herbs: You can experiment with other fresh herbs, such as chives, tarragon, or basil, to customize the flavor profile.

FAQs

• Can I make this dip ahead of time? Yes, this dip can be made a day in advance and stored in the refrigerator. The flavors will actually improve as they meld together.
• How long does this dip last? When stored in an airtight container, the dip can last up to 3-4 days in the refrigerator.
• Can I use dried herbs instead of fresh? Fresh herbs give the dip the best flavor, but if you’re in a pinch, you can substitute dried herbs. Use about one-third of the amount (e.g., 1 tablespoon dried parsley instead of ¼ cup fresh).

Serving

This creamy herb dip is perfect for dipping fresh veggies like carrots, celery, cucumber, and bell peppers. It also pairs wonderfully with crackers, pita chips, pretzels, or even as a spread for sandwiches and wraps. It’s great for parties, game days, or as a quick snack.

Suggestions

• Serve with a Cheese Platter: Pair the dip with a selection of cheeses for an elevated snack or appetizer spread.
• Add to a Charcuterie Board: Place the dip on a charcuterie board with an assortment of meats, fruits, and breads.
• Pair with Grilled Meat: This dip also makes a great accompaniment to grilled meats or roasted chicken as a fresh and creamy side dish.