Looking for a simple yet flavorful dinner option? Try this Creamy Garlic Parmesan Chicken recipe! With tender chicken breasts coated in a savory breading and smothered in a rich garlic parmesan sauce, it’s a crowd-pleaser. Perfect for busy weeknights or special occasions.
Ingredients:
1. For the Chicken:
- 2 large chicken breasts
2. For the Breading:
- 4 tbsp Gluten-Free Bake Mix 2 OR almond flour
- 2 tbsp Parmesan cheese (from a canister)
- 1/2 tsp salt
- 1/4 tsp black pepper
3. For the Garlic Butter Parmesan Sauce:
- 2 tbsp butter
- 3 tbsp crushed garlic
- 1 1/4 cups chicken stock
- 1 cup whipping cream
- 1/4 cup grated Mozzarella cheese
- 2 tbsp Parmesan cheese
- 1/2 tsp dried cilantro OR dried parsley
- 2 tsp chopped fresh cilantro OR parsley
Instructions:
1. Prepare the Chicken:
- Slice the chicken breasts in half longitudinally.
- In a small bowl, combine the gluten-free bake mix or almond flour, Parmesan cheese, salt, and black pepper.
- Coat both sides of the chicken cutlets with the breading mixture.
2. Cook the Chicken:
- Heat olive oil in a large frying pan over medium heat.
- Place the coated chicken cutlets in the pan and cook on both sides until golden brown and almost cooked throughout.
3. Prepare the Garlic Butter Parmesan Sauce:
- In another frying pan, melt butter over medium-low heat.
- Add crushed garlic and sauté until golden.
- Pour in chicken stock, whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or parsley.
- Cook until the cheeses are melted and the sauce is well combined.
4. Combine and Serve:
- Add the cooked chicken to the sauce and simmer for 1 to 2 minutes until the chicken is tender and cooked through.
- Be careful not to overcook the chicken.
- Sprinkle with chopped fresh cilantro or parsley before serving.
Creamy garlic parmesan chicken is a culinary symphony that delights the senses and satisfies the soul. With its harmonious blend of creamy textures, savory flavors, and aromatic herbs, this dish is sure to become a favorite in your recipe repertoire. Whether served as a cozy weeknight dinner or a special occasion indulgence, it’s guaranteed to impress even the most discerning palates.
Frequently Asked Questions (FAQs):
1. Can I use regular flour instead of gluten-free bake mix or almond flour?
Yes, you can substitute regular flour for gluten-free bake mix or almond flour if desired.
2. Can I use other types of cheese in the sauce?
Absolutely! Feel free to experiment with different cheeses to customize the flavor of the sauce to your liking.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components of the dish in advance and assemble just before serving for convenience.
4. Is there a dairy-free alternative for the creamy sauce?
Yes, you can substitute dairy-free alternatives such as coconut milk or cashew cream for the whipping cream and cheeses to create a dairy-free version of this recipe.
5. What side dishes pair well with creamy garlic parmesan chicken?
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.
Unlock the creamy delight of garlic parmesan chicken and treat yourself to a culinary masterpiece that’s as indulgent as it is irresistible.
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