This Creamy Clam Dip is a rich, savory appetizer perfect for parties, holidays, or game day. Made with cream cheese, sour cream, and flavorful minced clams, it’s a seafood lover’s dream. Seasoned with Worcestershire sauce, lemon juice, and fresh herbs, this dip pairs perfectly with kettle chips, crackers, or fresh veggies. Ready in just minutes, it’s an easy-to-make, crowd-pleasing dip that’s great for any occasion.
Packed with creamy texture and bold flavors, this clam dip recipe can be served warm or chilled, making it incredibly versatile. Whether you’re hosting a gathering or preparing a snack for your family, this dip will leave everyone coming back for seconds.

Ingredients
- Main Ingredients:
- 1 (6.5-ounce) can minced clams, drained (reserve clam juice)
- 4 ounces cream cheese, softened
- ¾ cup sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons lemon juice
- 2 cloves garlic, minced
- Seasonings and Garnish:
- 1 tablespoon chopped parsley
- Salt, to taste
- Pepper, to taste
- Chopped chives, for garnish
- To Serve:
- Kettle chips or crackers
Instructions
1. Prepare the Ingredients
- Drain the can of minced clams, reserving the clam juice. Set the clams aside.
2. Mix the Base
- In a large mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth. Add 1 to 2 tablespoons of reserved clam juice, sour cream, Worcestershire sauce, and lemon juice. Mix until fully combined.
3. Incorporate the Flavors
- Stir in the minced clams, garlic, parsley, salt, and pepper until well distributed.
4. Garnish and Serve
- Garnish the dip with freshly chopped chives. Serve immediately with kettle chips or refrigerate for 1-2 hours if you prefer it chilled.
Why You’ll Love This Recipe
- Quick & Easy: This dip comes together in under 10 minutes with simple pantry ingredients.
- Deliciously Creamy: A perfect blend of cream cheese and sour cream creates a luscious, velvety texture.
- Packed with Flavor: The combination of clams, garlic, lemon juice, and Worcestershire sauce provides a robust, savory taste with a hint of tanginess.
- Versatile: Perfect for parties, gatherings, or a snack at home, and pairs well with a variety of dippers.
Tips
- Softened Cream Cheese: Ensure the cream cheese is softened to make blending easier and to achieve a smooth consistency.
- Adjust the Flavor: Add more lemon juice or Worcestershire sauce to taste if you prefer a tangier or richer dip.
- Chill for Better Flavor: For a deeper flavor, refrigerate the dip for at least an hour before serving.
Variations and Substitutions
- No Sour Cream? Use plain Greek yogurt for a lighter option.
- Herb Swaps: Replace parsley with dill or cilantro for a different herbaceous twist.
- Extra Heat: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy kick.
- Gluten-Free: Serve with gluten-free crackers or veggie sticks instead of chips.
FAQs
1. Can I make this dip ahead of time?
Yes! This dip tastes even better after chilling for a few hours. Make it up to 24 hours in advance and store it in an airtight container in the refrigerator.
2. How long does this dip last?
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
3. Can I use fresh clams instead of canned?
Absolutely! Steam and mince fresh clams, reserving a few tablespoons of the cooking liquid to replace the canned clam juice.
Serving Suggestions
- Dippers: Serve with kettle chips, crackers, pita chips, or sliced baguette. For a healthier option, try raw veggies like celery sticks, carrot sticks, or cucumber slices.
- Accompaniments: Pair this dip with a chilled glass of white wine or a sparkling beverage for an elevated experience.
- Platter Idea: Include this clam dip as part of a seafood-inspired appetizer board with shrimp cocktail, smoked salmon, and fresh lemon wedges.
Enjoy this Creamy Clam Dip as the ultimate crowd-pleaser for any occasion!
Creamy Clam Dip Recipe
6
servings15
minutesIngredients
Main Ingredients:
1 (6.5-ounce) can minced clams, drained (reserve clam juice)
4 ounces cream cheese, softened
¾ cup sour cream
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
2 cloves garlic, minced
Seasonings and Garnish:
1 tablespoon chopped parsley
Salt, to taste
Pepper, to taste
Chopped chives, for garnish
To Serve:
Kettle chips or crackers
Directions
- Prepare the Ingredients
- Drain the can of minced clams, reserving the clam juice. Set the clams aside.
- Mix the Base
- In a large mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth. Add 1 to 2 tablespoons of reserved clam juice, sour cream, Worcestershire sauce, and lemon juice. Mix until fully combined.
- Incorporate the Flavors
- Stir in the minced clams, garlic, parsley, salt, and pepper until well distributed.
- Garnish and Serve
- Garnish the dip with freshly chopped chives. Serve immediately with kettle chips or refrigerate for 1-2 hours if you prefer it chilled.
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