Discover the ultimate Cream Cheese Cookies recipe! These easy-to-make cookies are soft, buttery, and delicious, perfect for any occasion. Using simple ingredients like cream cheese, butter, and vanilla, you can create a treat that will impress your family and friends. Ideal for holiday baking or everyday enjoyment, these cookies are a must-try. Get the full recipe and baking tips to achieve the perfect cookies every time.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Preparation:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
- Cream Together Butter and Cream Cheese: In a large bowl, use an electric mixer to cream together the butter and cream cheese until the mixture is smooth and well-blended.
- Add Sugar and Eggs: Gradually add the granulated sugar to the bowl, beating for about 1 minute until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Incorporate Dry Ingredients: In three separate additions, add the baking powder, all-purpose flour, and salt to the wet mixture. Mix just until everything is combined and a dough forms.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps to enhance the flavor and makes it easier to handle.
- Shape the Cookies: After chilling, dust your hands with a little flour to prevent sticking. Roll the dough into balls about 1-2 inches in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten and Bake: Gently flatten each ball with your fingers. Bake the cookies in the preheated oven for 9-11 minutes. Keep an eye on them; the tops should remain pale while the bottoms turn a light golden brown.
- Cool and Dust: Transfer the cookies to a wire rack to cool completely. Once cooled, dust them with powdered sugar for a festive and sweet finishing touch.
Enjoy Your Cookies!
These Cream Cheese Cookies are perfect for any occasion. Their delicate texture and delightful flavor make them a standout treat. Serve them with a cup of coffee or tea, or enjoy them on their own. Happy baking!
Why These Cream Cheese Cookies Will Become Your Favorite
Irresistible Texture and Flavor
The blend of cream cheese and butter creates an unbeatable texture—soft, slightly chewy, and incredibly rich. The subtle tang from the cream cheese pairs perfectly with the sweetness of the cookie, making each bite a pleasure.
Simple Ingredients, Spectacular Results
With just a handful of ingredients that are likely already in your kitchen, you can whip up a batch of these cookies in no time. The straightforward recipe ensures that even novice bakers can achieve bakery-quality results.
Tips for the Best Cookies
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature to ensure they blend smoothly.
- Chill the Dough: Don’t skip the chilling step! It helps the dough firm up, making it easier to shape and preventing the cookies from spreading too much while baking.
- Watch the Baking Time: These cookies should remain pale on top. Check the bottoms for a light golden color to avoid over-baking.
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