Cream Cheese Chicken Enchiladas Recipe: Elevate your dinner game with these mouthwatering Cream Cheese Chicken Enchiladas! This easy-to-make dish features tender shredded chicken, creamy cream cheese, zesty green peppers, and gooey melted cheese, all wrapped in soft flour tortillas and smothered in a flavorful green chili sauce. Perfect for family dinners, potlucks, or casual gatherings, these enchiladas are sure to impress. Plus, they’re freezer-friendly, making them a convenient option for meal prep. Whip up a batch today and enjoy a taste of Tex-Mex heaven!

Who can resist the allure of creamy, cheesy enchiladas? This recipe takes the classic dish to a whole new level with the addition of rich cream cheese, tender chicken, and zesty green peppers. Perfect for a family dinner or a casual gathering with friends, these Cream Cheese Chicken Enchiladas are sure to become a favorite in your household.
The Ingredients You’ll Need:
Before diving into the culinary adventure of making Cream Cheese Chicken Enchiladas, gather these ingredients:
- 8-10 flour tortillas
- 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2]
- 1-2 (4 ounce) cans of green peppers
- 3 cups cooked grated chicken
- 2 cups Mexican cheese, grated, divided [1 cup; 1 cup)
- 2 cups low-sodium chicken broth
- 3 tablespoons of unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground pepper to taste
- Fresh coriander, garnish, optional
How to Prepare Cream Cheese Chicken Enchiladas:
Follow these simple steps to create a culinary masterpiece:
- Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 9 x 13 inch baking dish with a little nonstick spray.
- Prepare the Filling: In a mixing bowl, combine half of the cream cheese, cooked chicken, 1 cup of grated cheese, lemon juice, cumin, and chili powder. Season with salt and pepper to taste.
- Fill the Tortillas: Take one tortilla and spoon 2-3 tablespoons of the chicken mixture onto it. Roll the tortilla tightly and place it seam side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling.
- Prepare the Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes, or until golden brown. Gradually whisk in the chicken broth and green peppers. Add the remaining half of the cream cheese and cook for 5-7 minutes, or until the sauce thickens.
- Assemble and Bake: Pour the green chili sauce over the assembled enchiladas. Sprinkle the remaining grated cheese on top. Place the baking dish in the preheated oven and bake for 23-26 minutes, or until the cheese is bubbly and golden brown.
- Optional Garnish: For an extra burst of flavor and freshness, garnish the enchiladas with chopped fresh coriander before serving.
Conclusion:
Cream Cheese Chicken Enchiladas are a delightful fusion of creamy, cheesy goodness and zesty flavors. With simple ingredients and easy preparation, this dish is perfect for both weeknight dinners and special occasions. Whether you’re a seasoned chef or a novice in the kitchen, these enchiladas are sure to impress your family and friends.
FAQs (Frequently Asked Questions):
- Can I use corn tortillas instead of flour tortillas for this recipe?
- Yes, you can definitely use corn tortillas if you prefer. Just keep in mind that the texture and flavor may vary slightly.
- Can I make these enchiladas ahead of time and reheat them later?
- Absolutely! These enchiladas can be assembled ahead of time and stored in the refrigerator until you’re ready to bake them. Just be sure to add a few extra minutes to the baking time if they’re cold from the fridge.
- Is there a substitute for green peppers if I don’t have any on hand?
- You can substitute diced bell peppers or even roasted poblano peppers for the green peppers in this recipe.
- Can I freeze leftover enchiladas for later?
- Yes, you can freeze leftover enchiladas for up to 2-3 months. Just be sure to wrap them tightly in aluminum foil or plastic wrap before freezing.
- What can I serve alongside these enchiladas for a complete meal?
- These enchiladas pair well with a variety of side dishes, such as Spanish rice, refried beans, or a simple green salad.
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