Cranberry Relish

Fresh Cranberry Relish made with tart cranberries, sweet orange, and sugar. This easy, make-ahead recipe is perfect for holiday meals and pairs well with turkey, chicken, pork, or sandwiches. Bright, tangy, and naturally colorful, it adds a fresh, zesty flavor to festive dishes and can be prepared in minutes.

Ingredients

• 12 oz fresh cranberries
• 1 orange, peel on
• 1 cup granulated sugar

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Instructions

1. Prepare the Orange
   Slice off the ends of the orange just enough to see the flesh. Leave the peel on and cut the orange into 8 wedges.
2. Process the Ingredients
   In a food processor, combine the cranberries, orange wedges, and sugar. Pulse until smooth, or leave slightly chunky if preferred.
3. Chill
   Transfer the relish to a container and refrigerate for at least 1 hour to allow flavors to meld.
4. Store
   The cranberry relish can be stored in the refrigerator for up to 1–2 weeks.
5. Serve
   Serve as a topping for turkey, chicken, pork loin, or alongside your favorite holiday dishes.

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Why You’ll Love This Recipe

• Quick and simple with only three ingredients.
• Fresh, bright, and tangy flavor that complements roasted meats.
• Can be made ahead of time for stress-free holiday meals.
• Naturally vibrant without artificial colors or preservatives.

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Tips

• Use fresh, firm cranberries for the best texture and taste.
• Adjust the sugar depending on how tart the cranberries are.
• For a smoother relish, process longer; for a chunkier texture, pulse less.
• Refrigerate at least 1 hour to let the flavors develop.

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Variations and Substitutions

• Citrus Options: Substitute orange with tangerine or clementine.
• Sweeteners: Use honey, maple syrup, or coconut sugar instead of granulated sugar.
• Add-ins: Include chopped apples, pears, or dried cranberries for extra texture.
• Spice Twist: Add a pinch of cinnamon, nutmeg, or ginger for seasonal flavor.

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FAQs

Can I make this ahead of time?
Yes, it can be made up to 2 weeks in advance and stored in an airtight container in the refrigerator.

Is it gluten-free?
Yes, this cranberry relish is naturally gluten-free.

Can I freeze it?
Yes, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

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Serving and Suggestions

• Serve over roast turkey, chicken, or pork.
• Use as a spread for sandwiches or wraps.
• Pair with holiday stuffing, mashed potatoes, or grain bowls.
• Garnish with fresh herbs like parsley or rosemary for festive presentation.